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Benefits and Services

Member Benefits

  • Direct, personal contact at AMSA meetings with meat scientists from academia, industry, and government
  • Discounts on registration fees for the Reciprocal Meat Conference, PORK 101, SALUMI 101, and other technical programs
  • Opportunity to attend various exclusive short courses on meat science subjects and an invitation to attend the International Congress of Meat Science and Technology (ICoMST)
  • Dissemination of scientific information at joint programs with American Association of Meat Processors, National Cattlemen’s Beef Association, National Pork Board, North American Meat Institute. Discounted registration at events with our partner organizations.
  • Opportunity to become involved in the programs that shape your career by participating on committees to determine the structure of meetings and industry programs

AMSA Members Receive

  • Annual Proceedings of the Reciprocal Meat Conference (online)
  • AMSA Directory of Members - a listing of addresses and phone numbers (online) for networking with other meat science professionals
  • The weekly AMSA eNews filled with activity updates, members news, meat science and industry updates, and employment opportunities
  • Discounted publishing fees for the AMSA journal Meat and Muscle Biology
  • A subscription to the online magazine Animal Frontiers
  • Discounted subscription rates to Meat Science
  • Unlimited access to all online ‘member-only’ information, including webinar archives

Join AMSA

You can join the association now! Dues are $190 for professional members, $85 for graduate students and $30 for undergraduate students.

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