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Committees

  • PORK 101 Curriculum and Host Committee

    A committee consisting of subject matter specialists and PORK 101 hosts that maintains the curriculum for PORK 101.

  • National 4-H Meat Judging Advisory Committee

    Advisory group for the National 4-H Meat Evaluation and Identification Contest.

  • American Royal National 4-H Meat Judging & Identification Contest

    Official Committee for the National 4-H Meat Judging Contest