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Membership

Member Since:3/30/2006
Member Expiration Date:12/31/2017

Committees

  • PORK 101 Curriculum and Host Committee

    A committee consisting of subject matter specialists and PORK 101 hosts that maintains the curriculum for PORK 101.

  • National 4-H Meat Judging Advisory Committee

    Advisory group for the National 4-H Meat Evaluation and Identification Contest.