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Meat Evaluation Handbook

MEATEVAL

For years, The Meat Evaluation Handbook has served as the primary text for training thousands of meat science professionals in the area of fresh meat evaluation. The current expanded edition is the industry standard guide for fresh meat grading and selection.  

Ordering information and details may be found online through our publishing partner Lulu.com

Order the Meat Evaluation Handbook.

New addition of the Meat Evaluation Handbook is expected to be released Fall of 2013.

For additional information, contact information@meatscience.org

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