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Meat Processing Technology Series

fbf0b38c-75ba-4cb6-ac52-407351ebd659The Meat Processing Technology Series is a project of the American Meat Science Association designed to create a resource for the industry on the principles of meat processing technology.

When completed, the series will include over 20 chapters and will eventually be published as a single volume. As chapters are completed, they are published as monographs that can be used as textbooks or general reference.

Ordering information and series details may be found online through our publishing partner Lulu.com

Publications Ordering: www.lulu.com/meatscience

book

Titles Now Available

Coming Soon

The History of Meat Processing

Social Media

  • @MeatScience: Thanks @Elanco for their support of the meat judging program. They are making a huge difference for these students! #meatjudging
  • @MeatScience: Congratulations to @TexasTech University, Senior Division champs of the American Royal Intercollegiate Meat Judging Contest #meatjudging
  • @MeatScience: Congratulations to Fort Scott Community College, American Royal Meat Judging champions for the A-Division #meatjudging
  • @MeatScience: Congratulations Jenna Frink, Colorado State University: High Individual, Senior Division in the American Royal Meat Judging Contest
  • @MeatScience: Congratulations Rachel Gold, Fort Scott Community College: High Individual, A-Division of today's American Royal Meat Judging Contest