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Center of the Plate Training®

  • Dates: 05 – 07 Jun, 2018

2018 Center of the Plate Training® June 5-7, College Station, Texas: Don’t Miss These Expert Educators!

Don’t miss this opportunity to learn from top meat science experts at this year’s Center of the Plate Training. The full line-up of speakers includes:

-Dr. Davey Griffin, Professor, Extension Meat Specialist, Meat Science Section, Department of Animal Science, Texas A&M University
-Dr. Jeff Savell, University Distinguished Professor, Meat Science, & E.M. “Manny” Rosenthal Chair in Animal Science, Texas A&M University
-Dr. Chris Kerth, Associate Professor, Meat Science, Texas A&M University
-Richard Lawson, National Poultry Supervisor, USDA/AMS
-Along with representatives from producer group organizations

The training features a detailed cutting demonstration of all the major center of the plate protein items, including beef, veal, lamb and pork, as well as sessions highlighting poultry and processed meats.
The course is being co-hosted by AMSA, the American Association of Meat Processors, Chicago Midwest Meat Association, Canadian Meat Council, Southwest Meat Association and Southeastern Meat Association. COP is funded in part by the Beef Checkoff, and is co-sponsored by the Pork Checkoff, Lamb Checkoff, and Merck Animal Health.

Hotel Details:
Aloft College Station
3081 University Drive East
College Station, TX 77840
1-855-811-0254

For more information, contact Ann Wells, awells@meatinstitute.org or (202)587-4252.

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