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Members in the News

Jimmy Keeton Nominated for Mentor Recognition

Oct 24, 2016

 Keeton photo 220 X 220The AMSA Educational Foundation announced this week that Jimmy Keeton is a candidate for the Mentor Recognition award. This program gives AMSA members a unique way to honor those who influenced their careers by establishing a fund to carry on their legacies.

 During his 30 years of service to Texas A&M University Dr. Keeton held many  academic positons like Professor and Texas AgriLife Fellow, Interim Department Head (Nutrition and Food Science), and Department Head (Nutrition and Food Science). As Department Head he served in a dual capacity as Interim Head of Poultry Science.  In every role, he has taken the time to develop a personal interest in individual students and encourage them as they grow in the profession.

"From my perspective," offers Dr. Wes Osburn, a colleague and former student, "he carried out his leadership responsibilities as a true humble servant... giving credit to others when things went well. Without question, I learned how to become a better leader under his guidance. By his example, Dr. Keeton taught us that service is important, whether you are in a leadership position or not."

He has served in many positions in AMSA including President Elect, President and Past-President (1997-2000), 45th RMC Chairman (1992), Board of Directors (190-92) and numerous AMSA committees. He also was a member of and served as an officer and/or committee chair/member in the American Society of Animal Science (ASAS), Institute of Food Technologists (IFT), Federation of Animal Science Societies (FASS), Gamma Sigma Delta, Phi Tau Sigma and Sigma Xi.  Dr. Keeton has received awards and professional recognition including the AMSA Meat Processing Award (1993), President’s Award (1999) and the Signal Service Award (2001). 

In keeping with his innovative spirit, Keeton desires that the proceeds from this mentor fund help spearhead the development of the Innovation Fund. This part of the AMSA Educational Foundation:

  • helps launch new high impact programs
  • grows new programs to self-sufficiency
  • equips students with leadership training
  • underwrites responses to urgent research or media issues
  • lets AMSA respond nimbly to new opportunities

 To make a gift to the fund in Dr. Keeton's honor or for more information, visit the donation page.

Social Media

  • @MeatScience: Thanks @Elanco for their support of the meat judging program. They are making a huge difference for these students! #meatjudging
  • @MeatScience: Congratulations to @TexasTech University, Senior Division champs of the American Royal Intercollegiate Meat Judging Contest #meatjudging
  • @MeatScience: Congratulations to Fort Scott Community College, American Royal Meat Judging champions for the A-Division #meatjudging
  • @MeatScience: Congratulations Jenna Frink, Colorado State University: High Individual, Senior Division in the American Royal Meat Judging Contest
  • @MeatScience: Congratulations Rachel Gold, Fort Scott Community College: High Individual, A-Division of today's American Royal Meat Judging Contest