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MEAT JUDGING RESULTS

2011 AMERICAN ROYAL

The American Royal Meat Judging Contest was held October 16, 2011 at Nebraska Beef in Omaha, Nebraska.  In total, 44 contestants from Six Universities and colleges participated in the A-Division contest. Ninety-nine individuals from 17 universities participated in the Senior Division contest.

A-Division

Top Individuals2011 American Royal Carson Mitchell

  1. Carson Mitchell, Clarendon College, (930)
  2. Nicholas Hardcastle, Clarendon College, (927)
  3. Lora Drake, Fort Scott Community College, (921)
  4. Clayton Krause, Clarendon College, (912)
  5. Aaron Faulkner, Coffeyville Community College, (904)
  6. Alyssa Heitschmidt, Garden City Community College, (902)
  7. Garrett Lowe, Fort Scott Community College, (898)
  8. Kaitlyn Meyer, Clarendon College, (894)
  9. Dylan Freeman, Garden City Community College, (893)
  10. Jonathan Reyes, Tarleton State University, (889)

Top Teams

  1. Clarendon College, (3663)
  2. Garden City Community College, (3563)
  3. Coffeyville Community College, (3481)
  4. Fort Scott Community College, (3474)
  5. Tarleton State University, (3378)

Clarendon College
2011 American Clarendon College

Individual Division Results

Beef Grading - Clayton Krause, Clarendon College, (253)
Lamb Judging - Nicholar Hardcastle, Clarendon College, (141)
Pork Judging - Aaron Faulner, Coffeyville Community College, (289)
Beef Judging - Carson Mitchell, Clarendon College, (282)
Total Beef - Carson Mitchell, Clarendon College, (2528)
Total Placing - Nicholas Hardcastle, Clarendon College, (485)
Questions - Clayton Krause, Clarendon College, (210)
Alternate Contest -  Philip Grimmett, Fort Scott Community College, (926)

Team Division Results

Beef Grading - Clarendon College, (977)
Lamb Judging - Garden City Community College, (530)
Pork Judging -Fort Scott Community College, (1104)
Beef Judging - Fort Scott Community College, (1078)
Total Beef - Clarendon College, (2055)
Total Placing - Clarendon College, (1871)
Questions - Clarendon College, (815)


Senior Division

Top Individuals2011 American Royal McKenzie Clifton

  1. McKenzie Clifton, Oklahoma State University, (1027)
  2. Jerra McMath, Texas Tech University, (1023)
  3. Seth Gallivan, University of Illinois, (1019)
  4. Dakotah Williams, Texas Tech University, (1016)
  5. Barbra Davis, Colorado State University, (1013)
  6. Drew Cashman, Texas Tech University, (1011)
  7. Devin Absher, Angelo State University, (1011)
  8. Megan Semler, Colorado State University, (1009)
  9. Dani Shubert, Colorado State University, (1008)
  10. Kaycie Shearer, Kansas State University, (1006)

Top Teams

  1. Texas Tech University, (4049)
  2. Colorado State University, (4028)
  3. Oklahoma State University, (4004)
  4. South Dakota State University, (3983)
  5. University of Illinois, (3972)

Texas Tech University
2011 American Royal Texas Tech University

Individual Division Results

Beef Grading - Drew Cashman, Texas Tech University, (255)
Lamb Judging - Katie Powers, Oklahoma State University, (140)
Pork Judging - McKenzie Clifton, Oklahoma State University, (282)
Beef Judging - Dani Shubert, Colorado State University, (285)
Total Beef - Dakotah Williams, Texas Tech University, (525)
Total Placing - Dani Shubert, Colorado State University, (487)
Reasons - McKenzie Clifton, Oklahoma State University, (215)
Specifications - Macc Rigdon, Fresno State University, (100)
Alternate Contest - Sarah Jacobs, South Dakota State University, (1028)

Team Division Results

Beef Grading - Texas A&M University, (974)
Lamb Judging - Colorado State University, (543)
Pork Judging - Oklahoma State University, (1108)
Beef Judging - Texas Tech University, (1107)
Total Beef - Texas Tech University, (2078)
Total Placing - Colorado State University, (1916)
Reasons - Colorado State University, (822)
Specifications - Colorado State University, (375) 


Official Committee

Jim Riemann, Chair, (Retired)
Dan Hale, Lamb Carcasses, Texas A&M University
Sara Wells, Beef Cuts, Michigan State University
Deidrea Mabry, Pork Cuts, American Meat Science Association
Steve Larsen, Pork Carcasses,  National Pork Board
Tom Carr, Beef Carcasses, University of Illinois (Retired)
Darrell Dowd, Grading & Specs, USDA, Meat Grading and Certification

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