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MEAT JUDGING RESULTS 2006 CARGILL MEAT SOLUTIONS CONTEST

The Cargill Meat Solutions Judging Contest was held October 29, 2006 in Plainview, Texas.

A Division Contest Results

Top Individuals

  • Judd Gardner (956), Clarendon College
  • Jamie Swanson (927), Clarendon College
  • Paden Daniels (918), Garden City Community College
  • Kurtis Campbell (911), Fort Scott Community College
  • Luke Kagarice (904), Fort Scott Community College
  • Ben Estes (901), Clarendon College
  • Brendon Lowe (900), Eastern Oklahoma State College
  • Heather Veltri (900), Garden City Community College
  • Trevor Thompson (885), Clarendon College
  • Drew Winder (874) , Barton County Community College

Top Teams

  • Clarendon College (3669)
  • Fort Scott Community College (3540)
  • Garden City Community College (3502)
  • Eastern Oklahoma State College (3400)
  • Barton County Community College (3304)
  • Allen County Community College (3255)
  • Western Texas College (3222)

Division Awards

Division

High Individual

High Team

Beef Grading Jamie Swanson , Clarendon College (254) Clarendon College (954)
Lamb Judging Cassandra Chancey, Clarendon College (147) Barton County Community College (524)
Pork Judging Brendon Lowe, Eastern Oklahoma State College (298) Fort Scott Community College (1078)
Beef Judging Judd Gardner, Clarendon College (288) Clarendon College (1123)
Total Beef Judd Gardner, Clarendon College (535) Clarendon College (2077)
Total Placing Cortney Loyd, Eastern Oklahoma State College (495) Garden City Community College (1881)
Questions Judd Gardner, Clarendon College (235) Clarendon College (850)

B Division Contest Results

Top Individuals

  • Chance Crossland (1044), Texas A&M University
  • Corey Wheeler (1036), Texas Tech University
  • Matt Sellers (1031), Texas Tech University
  • Mellissa Smith (1029), South Dakota State University
  • Carl Oblander (1029), Oklahoma State University
  • Amber Harris (1024), Texas Tech University
  • Eric Gjerde (1022), South Dakota State University
  • Jessica Willingham (1022), Colorado State University
  • Jake Jones (1017), Oklahoma State University
  • Jessica Doege (1013), Texas A&M University
  • Laura May (1013) , Texas A&M University

Top Teams

  • Oklahoma State University (4029)
  • South Dakota State University (4020)
  • Texas A&M University (4001)
  • Texas Tech University (3994)
  • Kansas State University (3990)
  • Colorado State University (3947)
  • University of Missouri- Columbia (3905)
  • University of Illinois (3894)
  • Angelo State University (3888)
  • Iowa State University (3822)

Division Awards

Division

High Individual

High Team

Beef Grading Jake Jones, Oklahoma State University (261) Oklahoma State University (988)
Lamb Judging Matt Sellers, Texas Tech University (144) Texas Tech University (545)
Pork Judging Matthew Menchaca, Angelo State University (290) Kansas State University (1110)
Beef Judging Matt Sellers, Texas Tech University (284) University of Missouri-Columbia (1093)
Specifications Jake Jones, Oklahoma State University (100) Texas Tech University (382)
Total Beef Jake Jones, Oklahoma State Unversity (536) Oklahoma State University (2077)
Total Placings Matt Sellers, Texas Tech University (496) Kansas State University (1912)
Total Reasons Eric Gjerde , South Dakota State University (218) Texas Tech University (828)

Official Committee

    Randy Hines, Chair Glen Dolezal , Beef Cuts Jarrod Miller, Pork Cuts Rick Jones, Grading and Specifications Dave McKenna , Beef Carcasses Randy Harp, Pork Carcasses Jennifer Leheska, Lamb Carcasses

In total, 69 contestants from 11 universities participated in the contest.

Social Media

  • @MeatScience: Thanks @Elanco for their support of the meat judging program. They are making a huge difference for these students! #meatjudging
  • @MeatScience: Congratulations to @TexasTech University, Senior Division champs of the American Royal Intercollegiate Meat Judging Contest #meatjudging
  • @MeatScience: Congratulations to Fort Scott Community College, American Royal Meat Judging champions for the A-Division #meatjudging
  • @MeatScience: Congratulations Jenna Frink, Colorado State University: High Individual, Senior Division in the American Royal Meat Judging Contest
  • @MeatScience: Congratulations Rachel Gold, Fort Scott Community College: High Individual, A-Division of today's American Royal Meat Judging Contest