Visit The Meat Locker, your ultimate online resource for comprehensive information on meat safety, plant operations, and frequently asked questions. Our platform is designed to serve the entire meat industry and anyone associated with the industry of any size and scale, providing valuable insights and practical guidance to professionals, enthusiasts, and newcomers alike.
The Meat Locker is dedicated to disseminating the best practices and most current information in the meat industry. We aim to equip you with the knowledge and tools needed to excel in all aspects of meat processing and safety.
The Meat Locker was created, is owned, and is maintained by the American Meat Science Association (AMSA). Our efforts were made possible by a USDA-AMS grant, positioning us as one of the seven providers in the Meat and Poultry Processing Technical Assistance (MPPTA) network. This support underscores our commitment to fostering excellence and innovation in the meat industry.