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RMC

74th RMC Career Fair

Since 1948, the AMSA has hosted its annual professional meeting at the Reciprocal Meat Conference (RMC). This year AMSA will be hosting its 74th annual career fair at RMC in Reno, Nevada on Sunday, August 15th at 1 pm (PT) at the Grand Sierra Resort and Casino. Register Here!

Join us to meet with hundreds of industry, academic, and student members from around the country!

Registration Fees:
• Non-Sustaining Partners- $500.00 each
• AMSA Bronze Sustaining Partners- $250.00 each
• AMSA Silver, Gold, Platinum and Diamond Partners- Complimentary
• University- Complimentary

Click here to determine your partnership level. For more information about the career fair, please contact: Dr. Leslie Frenzel or Deidrea Mabry.

Register Now for the Premier Meat Conference of the Year!

Collette

AMSA is looking forward to seeing everyone at the AMSA 74th Reciprocal Meat Conference (RMC) that will take place at the Grand Sierra Resort and Casino in Reno, Nevada, USA on August 15-18, 2021. We recognize we must be nimble in our planning process and because of that the meeting has been designed as a hybrid to include both live in person and virtual options to accommodate developments as they occur in 2021.

Register Now!

For more details on the full AMSA 74th RMC technical program please visit www.meatscience.org/rmc!

Book Your Hotel Today
AMSA is happy to announce the room block for the AMSA 74th RMC is OPEN! The Grand Sierra Resort and Casino has been selected as the 2021 RMC host hotel. The Sunday, Monday, Tuesday, and Wednesday RMC program will be held at the Grand Sierra Resort and Casino. For more information and to make your reservations, click here!

 


Featured News

  • AMSA Announces Symposium Speakers on  Innovations in Food Safety

    AMSA Announces Symposium Speakers on Innovations in Food Safety

    AMSA is pleased to announce, Dr. Manpreet Singh and Mr. Nick Roth will be the featured speakers in the keynote symposium entitled “Innovations in Food Safety” on Tuesday, August 17, 2021, during the 74th AMSA Reciprocal Meat Conference (RMC) at the Grand Sierra Resort and Casino in Reno, Nevada, USA. This session will be sponsored by empirical Foods.

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  • Kylie Philipps and Trent Schwartz named 2021 AMSA Student Teacher “Cleaver” Award Recipients

    Kylie Philipps and Trent Schwartz named 2021 AMSA Student Teacher “Cleaver” Award Recipients

    AMSA is pleased to announce that Kylie Philipps and Trent Schwartz have been selected as the 2021 AMSA Student Teacher “Cleaver” Award winners. A meat cleaver is resilient and designed to break through soft bones and cartilage. Graduate teaching assistants are encouraged to be “cleavers” by being resilient in teaching abilities, breaking through to students, and enhancing their knowledge. The tough metal and thick blade of a cleaver are unique and more durable compared to other knives. Graduate students are expected to be durable through their obligations, and above all, to create a unique learning experience for students. The AMSA Student Membership sponsors the Student Teacher “Cleaver” Award. Philipps and Schwartz will be honored during the 74th AMSA Reciprocal Meat Conference (RMC) hybrid meeting on August 15-18, 2021, in Reno, Nevada.

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  • AMSA Announces Symposium Speakers on Poultry to Pork- Lessons Learned with Salmonella

    AMSA Announces Symposium Speakers on Poultry to Pork- Lessons Learned with Salmonella

    AMSA is pleased to announce, Ms. Kendra Waldbusser, Dr. Martin Wiedmann and Dr. Dayna Harhay will be the featured speakers in the symposium entitled “Poultry to Pork- Lessons Learned with Salmonella” on Tuesday, August 17, 2021 during the 74th AMSA Reciprocal Meat Conference (RMC) at Grand Sierra Resort and Casino in Reno, Nevada, USA. This session will be sponsored by Smithfield Foods.

    read more >>
  • AMSA Announces Keynote Speaker on Nutritional Importance of Animal Protein in the Diet

    AMSA Announces Keynote Speaker on Nutritional Importance of Animal Protein in the Diet

    AMSA is pleased to announce, Dr. Teresa Davis will be the featured speaker in the keynote symposium entitled “Nutritional Importance of Animal Protein in the Diet,” during the 74th AMSA Reciprocal Meat Conference (RMC) hybrid meeting. This session, sponsored by Smithfield Foods, will take place on Wednesday, August 18, 2021, at Grand Sierra Resort and Casino in Reno, Nevada, USA.

    read more >>
More Featured News

Future RMC:

June 12-15, 2022 - Des Moines, Iowa
June 25-28, 2023 - Rochester, Minnesota 

Social Media

  • @MeatScience: RT @GHGGuru: This might become an interesting discussion, because folks are tired of food groups being compared by weight or volume or tota…
  • @MeatScience: We love seeing quiz bowl teams getting ready for #RMC21 Quiz Bowl! #MeatScience https://t.co/LO1S39vZrU
  • @MeatScience: RT @NationalPork: The best way to ensure both a safe and delicious eating experience is with a meat thermometer! Make sure it’s accurate so…
  • @MeatScience: RT @natprovisioner: Join @MeatScience in Reno for the premiere Meat Science conference of the year. The 2021 Reciprocal Meat Conference wil…
  • @MeatScience: RT @uf_ansci: The 2020 @MeatScience iron chef contest inspired Kylie Phillips to incorporate product development and industry collaboration…