Student Board of Directors
Core Purpose
A global science community of students who strive to foster leadership, vocational development and professional relationships within the animal, food and allied industries.
Core Values
- Involvement – We value active participation and contribution of the members to the success of the AMSA student membership.
- Outreach - We value the resources to educate the current and future generations.
- Networking - We value environments that create and foster professional and social relationships.
- Professional Development – We value continued enhancement of the student membership’s professional skills and marketability.
- Knowledge - We value science, the sharing of information and innovative thinking.
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Student News
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Research Competition, Quiz Bowl, Processed Meats, and Iron Chef Results
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Get these dates on your schedule. Fall Meat Judging Schedule September 9 - National Barrow Show | Austin, MN September 23 - Beef Empire Days | Garden City, KS September 23 - Eastern National | Wyalusing, PA October 15 - American Royal | Omaha, NE October 15 - Youth American Royal | Omaha, NE October 17 - National 4-H | Manhattan, KS October 29 - Cargill High Plains | Friona, TX November 12 - International | Dakota City, NE
Webinars
Professional Transitions
Student Webinar focusing on giving advice on next steps in a student's career.
Student Webinar: "Beef Up" Your Federal Resume!
Join USDA Livestock & Poultry Program’s National Training and Outreach Coordinator, Jodie Pitcock to learn helpful tips to “Beef Up” your resume, so you get noticed for a career with USDA.
Student Webinar: Demystifying Sustainability in Agriculture
Dr. Sara Crawford joined the AMSA student webinar on November 2nd to speak about Demystifying Sustainability in Agriculture.
Student Webinar: Getting the Inside Look at Internships from a Student's Perspective
The AMSA Student Board had Megan Eckhardt, Madalynn Kainer and Lauren Lee give their own testimonies about their internships as students!
Negotiations - Salary and Beyond
For the third webinar of the Student Board’s series “There Should Have Been a Class for This,” we talked about NEGOTIATIONS.
Help or Hinderance? Which career paths benefit from a graduate degree, and which are unaffected.
Hear from our panel of industry and academic experts that shared the jobs in meat science that are in the.