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AMSA Announces Symposium Speakers on New Approaches to Reducing Salmonellosis Across the Food Industry

The American Meat Science Association (AMSA) is pleased to announce Dr. Mohammad Koohmaraie, Dr. Emilio Esteban, Dr. Barb Masters, Dr. Aaron Asmus, Mr. Brian McFarlane, and Ms. Anika Bansalas the featured speakers in the symposium entitled “New Approaches to Reducing Salmonellosis Across the Food Industry” on Tuesday, June 14th, 2022, during the 75th AMSA Reciprocal Meat Conference (RMC). Arm & Hammer Animal and Food Production is the sponsor for this session.
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AMSA Announces Symposium Speakers on Oxidation of Muscle Proteins

The American Meat Science Association (AMSA) is pleased to announce Dr. Youling Xiong, Dr. Elisabeth Huff-Lonergan, and Dr. Mark Richards as the featured speakers in the symposium entitled “Oxidation of Muscle Proteins” on Monday, June 13, 2022, during the 75th AMSA Reciprocal Meat Conference (RMC). Texas Tech University is the sponsor for this session.
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@MeatScience: We are excited to announce the symposium entitled “New Approaches to Reducing Salmonellosis Across the Food Industr… https://t.co/5Lvf4Wppji
@MeatScience: Dr. Chad Carr, from @UFCALS, is the 2022 AMSA Distinguished Teaching Award recipient. The award recognizes excell… https://t.co/e2J0fzSSv4
@MeatScience: RMC is right around the corner! It's time to start planning what items you are planning for the annual Silent Aucti… https://t.co/0dpZtHAlg7
@MeatScience: #MeatTheMembershipMonday! Brenda Dismore of Tyson Foods is the May Industry Member Spotlight. Read Brenda's full s… https://t.co/eAYCrFckUh
@MeatScience: Monday, 6/13, at the 75th AMSA #RMC with speakers Dayle Hayes, Amanda Miller, Teresa Wiemerslage, and Dr. Robert De… https://t.co/P9D0cY4a5I