The American Meat Science Association (AMSA) is pleased to announce Dr. Mohammad Koohmaraie, Dr. Emilio Esteban, Dr. Barb Masters, Dr. Aaron Asmus, Mr. Brian McFarlane, and Ms. Anika Bansalas the featured speakers in the symposium entitled “New Approaches to Reducing Salmonellosis Across the Food Industry” on Tuesday, June 14th, 2022, during the 75th AMSA Reciprocal Meat Conference (RMC). Arm & Hammer Animal and Food Production is the sponsor for this session.
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