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AMSA Announces Symposium Speakers on New Approaches to Reducing Salmonellosis Across the Food Industry

The American Meat Science Association (AMSA) is pleased to announce Dr. Mohammad Koohmaraie, Dr. Emilio Esteban, Dr. Barb Masters, Dr. Aaron Asmus, Mr. Brian McFarlane, and Ms. Anika Bansalas the featured speakers in the symposium entitled “New Approaches to Reducing Salmonellosis Across the Food Industry” on Tuesday, June 14th, 2022, during the 75th AMSA Reciprocal Meat Conference (RMC). Arm & Hammer Animal and Food Production is the sponsor for this session.
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AMSA Announces Symposium Speakers on Oxidation of Muscle Proteins

The American Meat Science Association (AMSA) is pleased to announce Dr. Youling Xiong, Dr. Elisabeth Huff-Lonergan, and Dr. Mark Richards as the featured speakers in the symposium entitled “Oxidation of Muscle Proteins” on Monday, June 13, 2022, during the 75th AMSA Reciprocal Meat Conference (RMC). Texas Tech University is the sponsor for this session.
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@MeatScience: We are one week out from the Student Membership Meeting and Webinar! Make sure to register for the meeting and webi… https://t.co/4kAQzoq2Fj
@MeatScience: #MeatTheMembershipMonday Meat Laura Dorrian! She is an undergraduate Student at Virginia Tech. Laura is the August… https://t.co/qxsN1zHwRW
@MeatScience: Now Hiring: Science & Technology Editor | Meatingplace: Hoffman Estates, Illinois | https://t.co/omyIc7CapW #jobs
@MeatScience: Now Hiring: Production Supervisor | Smithfield Foods: Des Moines, Iowa | https://t.co/SHMeaLtbks #jobs
@MeatScience: Now Hiring: Jennie-O Turkey Store - Production Supervisor -2nd Shift-Pelican Rapids, MN - EXPT | Jennie-O: Pelican… https://t.co/vovLAtxmsk