Student Board of Directors

Core Purpose

A global science community of students who strive to foster leadership, vocational development and professional relationships within the animal, food and allied industries.

Core Values

  • Involvement – We value active participation and contribution of the members to the success of the AMSA student membership.
  • Outreach - We value the resources to educate the current and future generations.
  • Networking - We value environments that create and foster professional and social relationships.
  • Professional Development – We value continued enhancement of the student membership’s professional skills and marketability.
  • Knowledge - We value science, the sharing of information and innovative thinking.

Student Events Social Posts (15)

Student News


Professional Transitions

Student Webinar focusing on giving advice on next steps in a student's career.

Recorded Apr 24, 2023
Student Webinar: "Beef Up" Your Federal Resume!

Join USDA Livestock & Poultry Program’s National Training and Outreach Coordinator, Jodie Pitcock to learn helpful tips to “Beef Up” your resume, so you get noticed for a career with USDA.

Recorded Dec 19, 2022
Student Webinar: Demystifying Sustainability in Agriculture

Dr. Sara Crawford joined the AMSA student webinar on November 2nd to speak about Demystifying Sustainability in Agriculture.

Recorded Dec 19, 2022
Student Webinar: Getting the Inside Look at Internships from a Student's Perspective

The AMSA Student Board had Megan Eckhardt, Madalynn Kainer and Lauren Lee give their own testimonies about their internships as students!

Recorded Aug 31, 2022
Negotiations - Salary and Beyond

For the third webinar of the Student Board’s series “There Should Have Been a Class for This,” we talked about NEGOTIATIONS.

Recorded Apr 23, 2022
Help or Hinderance? Which career paths benefit from a graduate degree, and which are unaffected.

Hear from our panel of industry and academic experts that shared the jobs in meat science that are in the.

Recorded Mar 10, 2022