Location: Springdale
The Meat and Poultry Processing Expansion Program (MPPEP) provides grants to help eligible processors expand their processing capacity!
76th Proceedings of the RMC have been officially released and are now accessible online!
Research Competition, Quiz Bowl, Processed Meats, and Iron Chef Results
If you are an educator or consultant, take advantage of the funding AMSA is providing as part of the USDA Meat and Poultry Processor Technical Assistance program.
Get these dates on your schedule. Fall Meat Judging Schedule September 9 - National Barrow Show | Austin, MN September 23 - Beef Empire Days | Garden City, KS September 23 - Eastern National | Wyalusing, PA October 15 - American Royal | Omaha, NE October 15 - Youth American Royal | Omaha, NE October 17 - National 4-H | Manhattan, KS October 29 - Cargill High Plains | Friona, TX November 12 - International | Dakota City, NE
PORK 101 is hosted by AMSA and is sponsored by the National Pork Board and Merck Animal Health.
The core purpose of AMSA
Cultivate a global community of professionals and students to discover, apply and communicate meat science and technology.
Core Strategies
The Innovation fund underwrites and cultivates initiatives which allow AMSA to reach the largest possible audience and allow us to quickly address new or emerging opportunities.
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