The Meat and Poultry Processing Expansion Program (MPPEP) provides grants to help eligible processors expand their processing capacity!
If you are an educator or consultant, take advantage of the funding AMSA is providing as part of the USDA Meat and Poultry Processor Technical Assistance program.
Get these dates on your schedule. Fall Meat Judging Schedule September 9 - National Barrow Show | Austin, MN September 23 - Beef Empire Days | Garden City, KS September 23 - Eastern National | Wyalusing, PA October 15 - American Royal | Omaha, NE October 15 - Youth American Royal | Omaha, NE October 17 - National 4-H | Manhattan, KS October 29 - Cargill High Plains | Friona, TX November 12 - International | Dakota City, NE
The core purpose of AMSA
Cultivate a global community of professionals and students to discover, apply and communicate meat science and technology.
AMSA brings those in the meat science field together through ways that encourage community and professional development with over 1000 meat scientists representing major university research and teaching institutions and meat processing companies in the United States and internationally.
January Emeritus Spotlight, Former Supervisory Research Food Scientist of the Meat Science Research Laboratory, Agricultural Research Service, USDA
January Student Spotlight, Master's Student at Mississippi State University
The Innovation fund underwrites and cultivates initiatives which allow AMSA to reach the largest possible audience and allow us to quickly address new or emerging opportunities.Donate Today