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MMB Publications

  1. The Effects of Enhancement Strategies of Beef Flanks on Composition and Consumer Palatability Characteristics 11/15/2019

    Sean J. Morrow, Andrea J. Garmyn, Nicholas C. Hardcastle, J. Chance Brooks and Markus F. Miller
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  2. Texture of Fermented Summer Sausage with Differing Ph, Endpoint Temperature, and High Pressure Processing Times 11/15/2019

    Macc Rigdon; Harshavardhan Thippareddi; Robert W McKee; Chevise L Thomas; A. M. Stelzleni
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  3. Effects of Increased Pork Hot Carcass Weights. I: Chop Thickness Impact on Consumer Visual Ratings Emily A. Rice et al. Click here to read more! 11/7/2019

    Emily A. Rice et al.
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  4. Effects of Increased Pork Hot Carcass Weights. II: Loin Quality Characteristics and Palatability Ratings 11/7/2019

    Emily A. Rice et al.
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  5. Carcass Yields and Physicochemical Meat Quality Characteristics of Namibian Springbok (Antidorcas marsupialis) as Influenced by Muscle, Sex and Age 10/23/2019

    Louwrens C. Hoffman, Diana L. van Schalkwyk, Nina M. Muller, Berndt J. van Rensburg and Kenneth W. McMillin
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  6. Smoked Sugar Improves Flavor Stability of Frozen Sliced Food Service Bacon 10/23/2019

    Allison Hobson, John M. Gonzalez, Travis O'Quinn, Elizabeth A. Boyle, J. Scott Smith, Faris A. Karim, Christopher I. Vahl, Robert Johnson and Terry A. Houser
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  7. Characterizing Ham and Loin Quality as Hot Carcass Weight Increases to an Average of 119 Kilograms 10/9/2019

    Hannah E. Price, Annie B. Lerner, Emily A. Rice, Jessica E. Lowell, Bailey N. Harsh, Kayla E. Barkley, Lauren T. Honegger, Elaine Richardson, Jason C. Woodworth, Mike D. Tokach, Steve S. Dritz, Robert D. Goodband, Joel M. DeRouchey, Travis G. O'Quinn, Matt W. Allerson, Brandon Fields, David A. King, Tommy L. Wheeler, Steven D. Shackelford, Anna C. Dilger and Dustin D. Boler
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  8. Product Yield and Fatty Acid Content of North Dakota Mule Deer, Elk, and Moose 10/9/2019

    DeMetris Reed, Jr., Paul T. Berg, Marty Marchello, Jennifer M. Young, and Eric P. Berg
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  9. Influence of postmortem aging and post-aging freezing on pork loin quality attributes 10/9/2019

    Matthew D. Schulte, Logan G. Johnson, Elizabeth A. Zuber, Brian M. Patterson, Amanda C. Outhouse, Christine A. Fedler, Edward M. Steadham, David A. King, Kenneth J. Prusa, Elisabeth Huff-Lonergan and Steven M. Lonergan
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Meat and Muscle BiologyMeat and Muscle Biology

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