AMSA Events

National SLC
Aug 06, 2024 , Lincoln

Student Leaders Connecting Conference

Sep 10, 2024 , Fayetteville

POULTRY 101 is a three-day, hands-on workshop that introduces participants to the production and processing factors that impact final product quality.

PORK 101- Iowa State
Oct 21, 2024 , Ames

Oct 22, 2024 , Sandusky

Poultry 201 is an in-depth workshop that covers all aspects of marination and batter and breading ystems for poultry products. Topics will include meat chemistry, functional ingredients used, marination methods, cooking methods and equipment use/maintenance.

PORK 101- Penn State
Oct 28, 2024 , University Park

2024 Schedule of Events

AMSA Event Dates
March Beyond Fresh MeatSpringdale, AR
April SALUMI 101
Raleigh, NC
April JBS Global Ingenuity Greeley, CO
Fayetteville, AR
June 11-12, 2024Value Added Poultry Processing Course-CanadaLeduc, Alberta, Canada
June 16-19, 2024
77th RMC
Oklahoma City, OK
August 7-9, 2024NATIONAL SLCLincoln, NE
October 21-23, 2024PORK 101Ames, IA
October 22-24, 2024POULTRY 201Sandusky, Ohio
October 29-31, 2024PORK 101University Park, PA
November 7-8, 2024Smithfield EXPLORESmithfield, VA
Meat Judging Dates
January 28, 2024Southwestern
Ennis, TX
February 10, 2024South PlainsHereford, TX
March 2, 2024HLSRHouston, TX
April 11-13Meat Animal EvaluationLaramie, WY
April 11-13Southeastern

Columbus, OH & Lexington KY