PORK 101 - Iowa State University

PORK 101 is a hands-on experience designed to update participants on quality and consistency issues in the pork industry. The program is hosted by AMSA in cooperation with the National Pork Board and sponsored by Merck Animal Health.

Advanced Listeria monocytogenes Intervention and Control Workshop

This workshop helps processors face the challenge of controlling Listeria monocytogenes in order to produce safe and nutritious products. In addition, this workshop provides critical information to help processors stay up to date on regulatory issues and changes.

AMSA Educational Webinar: Dry Aging Beef: Bridging the Gap Between Science and Art

Dry-aging has been viewed as part of a traditional butchery “art-like” practice rather than a science. In this webinar presentation, commercial dry-aging practices and their values will be discussed along with elaborating scientific literature, recent updates, and research gaps/opportunities.

Cargill High Plains Meat Judging Contest

AMSA Educational Webinar: Omics 101: Omics in Meat Science

This webinar will provide an overview of different omics and discuss some of the terminologies used in omics approach. In addition, the webinar will discuss examples of how omics can be used to understand complex meat quality traits.

AMSA Educational Webinar: Cultured Meat as a Platform for New Foods

Cell culture offers a platform not just for the reproduction of traditional meat products, but for the generation of new foods with novel properties. Here, we discuss how invertebrate and mammalian cells can be used to improve the value proposition of cultured meat and help bring cultured meat products to market.