AMSA Events
POULTRY 201
Poultry 201 is an in-depth workshop that covers all aspects of marination and batter and breading ystems for poultry products. Topics will include meat chemistry, functional ingredients used, marination methods, cooking methods and equipment use/maintenance.
Smithfield Explore
Protein industry success is often reliant on our ability to integrate. This student education and training opportunity will have you working alongside industry leaders to solve a current, real-world protein industry problem utilizing the integration of cross-collaborative teams.
SALUMI 101
SALUMI 101 is a three-day, hands-on educational opportunity to learn about the production of safe and high quality artisan-style meats. Participants will have the chance to interact with industry and university professionals that specialize in this area of meat science. The class will be receiving instruction on and get involved with the crafting of various artisan products.
2023-2024 Schedule of Events
| AMSA Event Dates | ||
|---|---|---|
| August 30 | Salmonella: A multispecies overview of research, interventions and data needs | Webinar |
| September 19-21 | POULTRY 101 | Fayetteville, AR |
| October 16-18 | PORK 101 | Ames, IA |
| October 17-19 | POULTRY 201 | Des Moines, IA |
| October 25-27 | Smithfield Explore | Smithfield, VA |
| October 31-November 2 | PORK 101 | University Park, PA |
| April 2-4 | SALUMI 101 | Raleigh, NC |
| June 16-19, 2022 | 77th RMC | Oklahoma City, OK |
| Meat Judging Dates | ||
| September 8-9 | National Barrow Show | Austin, MN |
| September 23 | Beef Empire Days | Garden City, KS |
| September 23 | Eastern National | Wyalusing, PA |
| October 15 | American Royal | Omaha, NE |
| October 15 | Youth 4H Meat Judging - Nebraska Beef | Omaha, NE |
| October 17 | National 4-H Meat Judging Contest | Manhattan, KS |
| October 29 | Cargill High Plains | Friona, TX |
| November 12 | International | Dakota City, NE |