Events & Education

Meetings & Events

  • Jun

    AMSA Educational Webinar: Earning Trust in the Promise of Gene Editing

    Gene editing in agriculture has tremendous potential to benefit society and food production. However, this potential will only be realized if the technology is accepted and supported by the food system and ultimately by consumers.

    Webinar June 29, 2021
  • Jul

    PAACO Virtual Poultry Welfare Auditor Training - July 13-15, 2021

    The Poultry Welfare Auditor Training will be virtually held July 13-15, 2021. This training will follow a similar agenda to that of the in-person training; combining classroom instructions with virtual site visits across parts of three days. Register at: https://animalauditor.org/ContinuingEducation.

    July 13, 2021
  • Jul

    AMSA Educational Webinar: The future of animal protein: feeding a hungry world

    The task is simple…we must feed approximately 10 billion people on this planet by the year 2050, and do so with the same basic level of natural resources that available today. As it pertains to animal protein, we must be able to do this under mounting pressures of labor, arable land, and water scarcity.

    Webinar July 13, 2021
  • Jul

    82nd American Convention of Meat Processors and Suppliers Exhibitio

    AMP’s annual convention is geared toward U.S., Canadian, and Foreign operators of small and very small firms in the meat, poultry & food business: packers, processors, wholesalers, HRI, retailers, caterers, deli operators, home foodservice dealers, and catalog marketers. Both members and non-members of the association attend this event looking for a vast array of ideas, supplies, and services.

    July 15, 2021
  • Jul

    Virtual 2021 PSA Annual Meeting

    The PSA Annual Meeting offers attendees exposure to the latest science and research within the poultry science field. With presentations from industry and academia, this conference will offer a variety to all poultry scientists.

    July 19, 2021
  • Jul

    NAMI's Center of Plate In-Person Training

    From meat processors to foodservice distributors to retailers and restaurants, don't miss your chance to attend this year's Center of the Plate Training, in-person, July 20-22 at Texas A&M University.

    July 20, 2021

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Social Media

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