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Join AMSA

You can join the association now! Dues are $190 for professional members, $85 for graduate students and $30 for undergraduate students.

Is your company a Sustaining Partner?

If your company is a Diamond or Platinum Sustaining Partner (list of companies is posted here), you are eligible for complementary membership in the association. Create a profile with the association, then send a note to information@meatscience.org.

Students whose university is a Gold, Silver or Bronze Sustaining Partner are also elgible for complementary membership. Create a profile with the association, then send an email to information@meatscience.org to get your membership activated.

Click here to create a profile.

Are you already a member and would like to renew?

If you are currently a member of the American Meat Science Association and received a renewal notice for the coming year. You can complete the renewal process online - simply click here and the system will take you to the online transactions page.

Social Media

  • @MeatScience: We are excited to announce the symposium entitled “New Approaches to Reducing Salmonellosis Across the Food Industr… https://t.co/5Lvf4Wppji
  • @MeatScience: Dr. Chad Carr, from @UFCALS, is the 2022 AMSA Distinguished Teaching Award recipient. The award recognizes excell… https://t.co/e2J0fzSSv4
  • @MeatScience: RMC is right around the corner! It's time to start planning what items you are planning for the annual Silent Aucti… https://t.co/0dpZtHAlg7
  • @MeatScience: #MeatTheMembershipMonday! Brenda Dismore of Tyson Foods is the May Industry Member Spotlight. Read Brenda's full s… https://t.co/eAYCrFckUh
  • @MeatScience: Monday, 6/13, at the 75th AMSA #RMC with speakers Dayle Hayes, Amanda Miller, Teresa Wiemerslage, and Dr. Robert De… https://t.co/P9D0cY4a5I