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Meat Judging
RMC
Press
Donate
Login
Join/Renew
About AMSA
History & Mission
History of Meat Science
Strategic Plan
Board of Directors
Past Presidents
Sustaining Partners
Sustaining Partner Benefits
Current Sustaining Partners
Diamond Partners
Platinum Partners
Gold Partners
Silver Partners
Bronze Partners
Committees
Policies and Procedures
Travel Expense Policy
Bylaws
Staff
Contact Us
Membership
Join AMSA
Benefits and Services
Dues and Membership Categories
Sustaining Partner Membership
Member Directory
AMSA Teams
Membership Updates
Publications & Resources
Scientific Information & Papers
Other Meat Science Resources
Resources on Animal Agriculture
Diet and Health Information
Diet and Health Resources
International Agency for Research on Cancer
Meat and Muscle Biology
Members in the News
Finely Textured Beef Trim
Books and Guides
Meat Processing Technology Series
Sensory and Tenderness Evaluation Guidelines
AMSA Meat Color Measurement Guidelines
Meat Evaluation Handbook
Meat Science Lexicon
Video Podcasts
Video Podcast Competition
Events & Education
Pork 101
RMC
Registration Information
Call for Abstracts
Student Research ePoster Competition Guidelines
AMSA Student Research Competition Intent Form
Technical Program
Sponsors
Student Leadership Conference
Meat Industry Certifications
Upcoming Industry Events
Event Submission
Salumi 101
Beyond Fresh Meats Short Course
Awards & Scholarships
AMSA Professional Member Awards Program
Student Awards Program
Previous Award Winners
Scholarships
Students
Student Board
Nomination Testimonials
Elections
Student Membership Board of Directors Nomination Information
Student Board of Directors Nomination Form
Strategic Plan
Core Ideology
Envisioned Future
Assumptions about the Future
Goals - 3 to 5 Years
Goals and Objectives
Graduate Programs
Student News
Meat Judging Program
Meat Judging News
Contest Results
Awards Banquet Guests
National 4-H Meat Judging
National Meat Animal Evaluation Contest
Meat Judging Resources
RMC 2010 Meat Judging Resources
Image Gallery
Intercollegiate Contest Materials
Processed Meat Judging Resources
2016 RMC Coaches Clinic
Program Supporters
Intercollegiate Meat Coaches Association
Sample Meat Judging Classes
Processed Meat Judging Classes
Sliced Bacon Classes
Slab Bacon Classes
Processed Meat Defects
Bone-In Ham Slices
Bone-In Hams Classes
Smoked Chops Classes
Boneless Hams Classes
Lonestar Classic Youth Meat Judging Contest
AMSA's Rising Stars
AMSA Development Council
Century Club
Donate Now
Legacy Recognition, Mentor and Memorial Funds
Current Mentor and Legacy Recognition Funds
Memorial Funds
Celia Miller Memorial Fund
Rachel Hamilton Memorial Fund
Use of Council Funds
Meat Judging Endowment
Alumni Contest
Council News
Mission & Goals
Council Members
Recognition of Donors
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Books and Guides
Books and Guides
Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat
AMSA Meat Color Measurement Guidelines
Meat Processing Technology Series
RMC Printed Proceedings
Meat Evaluation Handbook
The Role of Microbiological Testing in Beef Food Safety Programs
Council for Agricultural Science and Technology
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