Meat Buyers Guide

Order Now: 10th Edition Meat Buyer’s Guide

AMSA is pleased to announce the release of the Meat Buyer’s Guide, 10th Edition.

Widely recognized as the industry standard for meat product identification and purchasing communication, the Meat Buyer’s Guide is used by processors, foodservice operators, educators, students, and buyers across the U.S. and internationally.

The updated 10th Edition includes refreshed content and imagery designed to support today’s industry needs while continuing the legacy of this trusted resource. The popular beef, pork, veal, and lamb identification posters are also available for purchase.

ORDERS WILL NOT SHIP BEFORE MAY 22, 2026.

Guide Pricing:

• Regular: $80 plus shipping
• Educational: $70 plus shipping (schools only)
• Bulk orders of 100+: 10% discount

Poster Pricing: $20 each plus shipping

Educational discounts are available! Contact us at information@meatscience.org for a discount code prior to placing your order.

Click here to order your copy today! 

For international orders, please contact AMSA before purchasing so shipping and handling can be calculated.

 Meat Buyer Guides are shipped once per week. Orders are pulled at Noon CT on Thursday, and shipped out on Fridays. If you order after the deadline, they will be shipped the following week.