Meat Buyers Guide

Order Now: 9th Edition Meat Buyer’s Guide Inventory Available 

AMSA is proud to partner with the Meat Institute to produce and distribute the Meat Buyer’s Guide (MBG)- a vital reference tool for foodservice professionals, institutional buyers, educators, and meat industry personnel.

The 9th Edition is now in stock and ready to ship. Perfect for classroom instruction or business use, this edition includes detailed images and specifications, standardized terminology, and item numbers to ensure clear communication and consistent meat and poultry purchasing.

Educational discounts are available! Contact us at information@meatscience.org for a discount code prior to placing your order.

Click here to order your copy today! 

For international orders, please contact AMSA before purchasing so shipping and handling can be calculated.

The 10th Edition of the Meat Buyer’s Guide is in development and expected in early 2026.

 Meat Buyer Guides are shipped once per week. Orders are pulled at Noon CT on Thursday, and shipped out on Fridays. If you order after the deadline, they will be shipped the following week.