The Role of Microbiological Testing in Raw Beef Food Safety Programs

Thanks to this group who drafted the first version and then reviewed and updated this current version.

Chair
Tommy Wheeler, U.S. Meat Animal Research Center

Patrice Arbault, BioAdvantage Consulting (deceased)

Mick Bosilevac, U.S. Meat Animal Research Center

Alex Brandt, Food Safety Net Services

Mindy Brashears, Texas Tech University

Phil Bronstein, Food Safety Inspection Service

Dennis Burson, University of Nebraska (retired)

Michael, De La Zerda, IEH Laboratories & Consulting Group

Lynn Delmore, Colorado State University

Mohammad Koohmaraie, IEH Laboratories & Consulting Group

Jennifer Martin, Colorado State University

Chad Martin, Tyson Fresh Meats

Barb Masters, Tyson Fresh Meats

Nick Nickelson, Standard Meat Company

Justin Ransom, Tyson Fresh Meats

Michelle Rossman, Rossman Farms

John Ruby, Colorado Premium

Angie Siemens, Cargill Protein North America

on Zink, IEH Laboratories & Consulting Group