AMSA Leadership
All elected members begin their terms at the end of the annual Reciprocal Meat Conference.
AMSA Intercollegiate Meat Coaches Committee
2025-26 Board of Directors
The AMSA Board of Directors is elected by the membership of the association. Each year, a nominations committee puts forward at least two candidates for each position being elected.
The board consists of the Executive Committee (President-Elect, President, Past President, and Treasurer) and nine directors. The directors serve three-year terms. The CEO is the chief staff officer of the association and serves as an exofficio member of the board.
BOD - Amanda Blair, Ph.D.
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Director
Amanda Blair is currently a Professor in the Animal Science department with a primary research appointment and also serve as the Assistant Director of the SDSU West River Agricultural Center.
2025-26 Development Council
BOD - Amanda Blair, Ph.D.
Director
Amanda Blair is currently a Professor in the Animal Science department with a primary research appointment and also serve as the Assistant Director of the SDSU West River Agricultural Center.
2025-26 Intercollegiate Meat Coaches Committee
BOD - Amanda Blair, Ph.D.
Director
Amanda Blair is currently a Professor in the Animal Science department with a primary research appointment and also serve as the Assistant Director of the SDSU West River Agricultural Center.
2025-26 Student Board of Directors
BOD - Amanda Blair, Ph.D.
Director
Amanda Blair is currently a Professor in the Animal Science department with a primary research appointment and also serve as the Assistant Director of the SDSU West River Agricultural Center.