AMSA recognizes meat science professionals annually for outstanding contributions in research, education, extension and industry outreach. For awards that are selected from nominations, the process begins in the fall of each year with a call for nominations. Selection typically takes place in early spring and the winners are announced at the Reciprocal Meat Conference in June.
Previous Award Winners
2019 Awards Program
Nominations for the 2019 AMSA Awards & Recognition Program are now open! Intent to nominate by February 4, 2019. All nomination materials should be emailed to Awards@meatscience.org by February 22, 2019.
-
AMSA Student Teaching “Cleaver” Award
- Nominations for the 2019 AMSA Awards & Recognition Program are now open! Intent to nominate by February 4, 2019. All nomination materials should be emailed to Awards@meatscience.org by February 22, 2019
-
72nd RMC Student Research Competitions
- Intents to participate are due by February 25, 2019. Abstracts must be submitted by April 4, 2019. More information is posted online.
-
Undergraduate Scholastic Achievement Award
- We are now accepting nomination packets for the 2019 Undergraduate Scholastic Achievement Award. Nomination packets must be emailed to Awards@meatscience.org by February 22, 2019.