Born and raised in Hereford and Amarillo, TX. Trevor received a BBA in Finance from Southern Methodist University in 1997 and then completed the Ranch Management Program at Texas Christian University in 1998. He began his fulltime career in the family business, Caviness Beef Packers, in 1998 and has been president of the company since 2013. The company has steadily grown over the years, built new facilities, and has seen a sevenfold increase in capacity since the early 2000’s. Trevor’s primary job functions are overseeing Operations, Marketing, Food Safety and Business Development. Caviness Beef’s processing facilities are located in Hereford(Harvest/Fab/Hides/Rendering) and Amarillo, TX(ground beef). In conjunction with partner JR Simplot Company, Caviness opened its 2nd beef harvest/processing/ground beef, CS Beef Packers, in Kuna, Idaho in May of 2017. Caviness/CS Beef are currently ranked #6 on the US Beef Packer list by volume and employs 2300 team members. Trevor is active in the protein industry as a long-time board member of The Meat Institute. He has always stayed active in the regional community working on various initiatives and serving on several non-profit boards. Trevor is a past president of the Amarillo College Foundation and is currently serving as a board member of the Amarillo Area Foundation(Executive Cmt), the West Texas A&M University Foundation(Executive Cmt), and is currently the TCU Ranch Management Alumni Assoc. president. In 2021, Trevor was awarded the Texas Tech Davis College of Agriculture Science “Meathead of the Year” and was a 2024 “Outstanding Agriculturist” award recipient for the agriculture production category. Caviness Beef has collaborated on meat science initiatives for several decades with higher education institutions. Married to Sarah, they have three children (Sam, Charlotte and Emily) and reside in Amarillo, TX.