The Industry and Organizational Leadership Award
Sponsored by Smithfield Foods, Inc.
In 2020, AMSA established the Industry and Organizational Leadership Award to recognize those who have demonstrated outstanding leadership in an area related to the meat industry.
Craig Bacon, Ph.D.
Industry and Organizational Leadership Award
"This recognition is about the teams that I have had the pleasure to work with. Building high-performing teams in technical services is my personal passion for this industry. It is rewarding to see what a group can accomplish when they are working with clear goals and responsibilities!"
- Craig Bacon, Ph.D.Industry and Organizational Leadership by American Meat Science Association
|2022||McFarlane, Brian||JBS USA|
|2021||Shand, Phyllis||University of Saskatchewan|
|2020||Davis, Gordon W.||CEV Multimedia|