About
History & Mission
Strategic Plan
AMSA Leadership
Past Presidents
Bylaws
Annual Report
Staff
Contact Us
Proposed Amendment to the AMSA Bylaws
Membership
Join AMSA
Committees
Sustaining Partners
Supplier Coalition
Member Directory
AMSA Professional Member Awards Program
AMSA Educational Database
Collaborative Partners
Publications & Resources
Scientific Resource Guides & Papers
Other Meat Science Resources
Meat and Muscle Biology
Webinars
Books and Guides
AMSA/USDA Webinar Series
USDA-AMS MPPTAP
Meat Science Lexicon
The Meat Locker
Events & Education
RMC
Short Courses
Student Training and Education Program (STEP)
Student Leaders Connecting Conference (SLC)
AMSA/iCEV Certifications
Online Courses
Students
Student Events
Student Board of Directors
Awards Program
Scholarships
Meat Judging Program
Processed Meat Judging Program
Development Council
Donate Now
Meat the Future Campaign
AMSA Mentorship and Memorial Funds
Endowment Contributions
Use of Council Funds
DC Newsletter
donate
When autocomplete results are available use up and down arrows to review and enter to select.
Home
Publications & Resources
Meat and Muscle Biology
Editorial Board
Editorial Board
Wes Schilling, Ph.D.
Editorial Board Member
Mississippi State University
