AMSA Educational Webinars

Most Recent AMSA Webinars

Cultured Meat as a Platform for New Foods

In this webinar Andrew Stout and Natalie Rubio discussed how invertebrate and mammalian cells can be used to improve the value proposition of cultured meat and help bring cultured meat products to market.

 

 

Cell culture offers a platform not just for the reproduction of traditional meat products, but for the generation of new foods with novel properties. In this webinar Andrew Stout and Natalie Rubio discussed how invertebrate and mammalian cells can be used to improve the value proposition of cultured meat and help bring cultured meat products to market.

Activists Update/Watch

Cultured Meat as a Platform for New Foods

In this webinar Andrew Stout and Natalie Rubio discussed how invertebrate and mammalian cells can be used to improve the value proposition of cultured meat and help bring cultured meat products to market.

 

 

Cell culture offers a platform not just for the reproduction of traditional meat products, but for the generation of new foods with novel properties. In this webinar Andrew Stout and Natalie Rubio discussed how invertebrate and mammalian cells can be used to improve the value proposition of cultured meat and help bring cultured meat products to market.

Career Development

Cultured Meat as a Platform for New Foods

In this webinar Andrew Stout and Natalie Rubio discussed how invertebrate and mammalian cells can be used to improve the value proposition of cultured meat and help bring cultured meat products to market.

 

 

Cell culture offers a platform not just for the reproduction of traditional meat products, but for the generation of new foods with novel properties. In this webinar Andrew Stout and Natalie Rubio discussed how invertebrate and mammalian cells can be used to improve the value proposition of cultured meat and help bring cultured meat products to market.

Food Animal Antibiotic Use

Cultured Meat as a Platform for New Foods

In this webinar Andrew Stout and Natalie Rubio discussed how invertebrate and mammalian cells can be used to improve the value proposition of cultured meat and help bring cultured meat products to market.

 

 

Cell culture offers a platform not just for the reproduction of traditional meat products, but for the generation of new foods with novel properties. In this webinar Andrew Stout and Natalie Rubio discussed how invertebrate and mammalian cells can be used to improve the value proposition of cultured meat and help bring cultured meat products to market.

Food Safety

Cultured Meat as a Platform for New Foods

In this webinar Andrew Stout and Natalie Rubio discussed how invertebrate and mammalian cells can be used to improve the value proposition of cultured meat and help bring cultured meat products to market.

 

 

Cell culture offers a platform not just for the reproduction of traditional meat products, but for the generation of new foods with novel properties. In this webinar Andrew Stout and Natalie Rubio discussed how invertebrate and mammalian cells can be used to improve the value proposition of cultured meat and help bring cultured meat products to market.

Industry Updates

Cultured Meat as a Platform for New Foods

In this webinar Andrew Stout and Natalie Rubio discussed how invertebrate and mammalian cells can be used to improve the value proposition of cultured meat and help bring cultured meat products to market.

 

 

Cell culture offers a platform not just for the reproduction of traditional meat products, but for the generation of new foods with novel properties. In this webinar Andrew Stout and Natalie Rubio discussed how invertebrate and mammalian cells can be used to improve the value proposition of cultured meat and help bring cultured meat products to market.

Meat in the Diet

Cultured Meat as a Platform for New Foods

In this webinar Andrew Stout and Natalie Rubio discussed how invertebrate and mammalian cells can be used to improve the value proposition of cultured meat and help bring cultured meat products to market.

 

 

Cell culture offers a platform not just for the reproduction of traditional meat products, but for the generation of new foods with novel properties. In this webinar Andrew Stout and Natalie Rubio discussed how invertebrate and mammalian cells can be used to improve the value proposition of cultured meat and help bring cultured meat products to market.

Quality

Cultured Meat as a Platform for New Foods

In this webinar Andrew Stout and Natalie Rubio discussed how invertebrate and mammalian cells can be used to improve the value proposition of cultured meat and help bring cultured meat products to market.

 

 

Cell culture offers a platform not just for the reproduction of traditional meat products, but for the generation of new foods with novel properties. In this webinar Andrew Stout and Natalie Rubio discussed how invertebrate and mammalian cells can be used to improve the value proposition of cultured meat and help bring cultured meat products to market.

Sensory

Cultured Meat as a Platform for New Foods

In this webinar Andrew Stout and Natalie Rubio discussed how invertebrate and mammalian cells can be used to improve the value proposition of cultured meat and help bring cultured meat products to market.

 

 

Cell culture offers a platform not just for the reproduction of traditional meat products, but for the generation of new foods with novel properties. In this webinar Andrew Stout and Natalie Rubio discussed how invertebrate and mammalian cells can be used to improve the value proposition of cultured meat and help bring cultured meat products to market.

Sustainability

Cultured Meat as a Platform for New Foods

In this webinar Andrew Stout and Natalie Rubio discussed how invertebrate and mammalian cells can be used to improve the value proposition of cultured meat and help bring cultured meat products to market.

 

 

Cell culture offers a platform not just for the reproduction of traditional meat products, but for the generation of new foods with novel properties. In this webinar Andrew Stout and Natalie Rubio discussed how invertebrate and mammalian cells can be used to improve the value proposition of cultured meat and help bring cultured meat products to market.

USDA