AMSA Educational Webinars
Most Recent AMSA Webinars
Cultured Meat as a Platform for New Foods
Recorded Nov 13, 2019
In this webinar Andrew Stout and Natalie Rubio discussed how invertebrate and mammalian cells can be used to improve the value proposition of cultured meat and help bring cultured meat products to market.
Cell culture offers a platform not just for the reproduction of traditional meat products, but for the generation of new foods with novel properties. In this webinar Andrew Stout and Natalie Rubio discussed how invertebrate and mammalian cells can be used to improve the value proposition of cultured meat and help bring cultured meat products to market.
Activists Update/Watch
Cultured Meat as a Platform for New Foods
Recorded Nov 13, 2019
In this webinar Andrew Stout and Natalie Rubio discussed how invertebrate and mammalian cells can be used to improve the value proposition of cultured meat and help bring cultured meat products to market.
Cell culture offers a platform not just for the reproduction of traditional meat products, but for the generation of new foods with novel properties. In this webinar Andrew Stout and Natalie Rubio discussed how invertebrate and mammalian cells can be used to improve the value proposition of cultured meat and help bring cultured meat products to market.
Career Development
Cultured Meat as a Platform for New Foods
Recorded Nov 13, 2019
In this webinar Andrew Stout and Natalie Rubio discussed how invertebrate and mammalian cells can be used to improve the value proposition of cultured meat and help bring cultured meat products to market.
Cell culture offers a platform not just for the reproduction of traditional meat products, but for the generation of new foods with novel properties. In this webinar Andrew Stout and Natalie Rubio discussed how invertebrate and mammalian cells can be used to improve the value proposition of cultured meat and help bring cultured meat products to market.
Food Animal Antibiotic Use
Cultured Meat as a Platform for New Foods
Recorded Nov 13, 2019
In this webinar Andrew Stout and Natalie Rubio discussed how invertebrate and mammalian cells can be used to improve the value proposition of cultured meat and help bring cultured meat products to market.
Cell culture offers a platform not just for the reproduction of traditional meat products, but for the generation of new foods with novel properties. In this webinar Andrew Stout and Natalie Rubio discussed how invertebrate and mammalian cells can be used to improve the value proposition of cultured meat and help bring cultured meat products to market.
Food Safety
Cultured Meat as a Platform for New Foods
Recorded Nov 13, 2019
In this webinar Andrew Stout and Natalie Rubio discussed how invertebrate and mammalian cells can be used to improve the value proposition of cultured meat and help bring cultured meat products to market.
Cell culture offers a platform not just for the reproduction of traditional meat products, but for the generation of new foods with novel properties. In this webinar Andrew Stout and Natalie Rubio discussed how invertebrate and mammalian cells can be used to improve the value proposition of cultured meat and help bring cultured meat products to market.
Grants
Cultured Meat as a Platform for New Foods
Recorded Nov 13, 2019
In this webinar Andrew Stout and Natalie Rubio discussed how invertebrate and mammalian cells can be used to improve the value proposition of cultured meat and help bring cultured meat products to market.
Cell culture offers a platform not just for the reproduction of traditional meat products, but for the generation of new foods with novel properties. In this webinar Andrew Stout and Natalie Rubio discussed how invertebrate and mammalian cells can be used to improve the value proposition of cultured meat and help bring cultured meat products to market.
Industry Updates
Cultured Meat as a Platform for New Foods
Recorded Nov 13, 2019
In this webinar Andrew Stout and Natalie Rubio discussed how invertebrate and mammalian cells can be used to improve the value proposition of cultured meat and help bring cultured meat products to market.
Cell culture offers a platform not just for the reproduction of traditional meat products, but for the generation of new foods with novel properties. In this webinar Andrew Stout and Natalie Rubio discussed how invertebrate and mammalian cells can be used to improve the value proposition of cultured meat and help bring cultured meat products to market.
Labeling
Cultured Meat as a Platform for New Foods
Recorded Nov 13, 2019
In this webinar Andrew Stout and Natalie Rubio discussed how invertebrate and mammalian cells can be used to improve the value proposition of cultured meat and help bring cultured meat products to market.
Cell culture offers a platform not just for the reproduction of traditional meat products, but for the generation of new foods with novel properties. In this webinar Andrew Stout and Natalie Rubio discussed how invertebrate and mammalian cells can be used to improve the value proposition of cultured meat and help bring cultured meat products to market.
Meat in the Diet
Cultured Meat as a Platform for New Foods
Recorded Nov 13, 2019
In this webinar Andrew Stout and Natalie Rubio discussed how invertebrate and mammalian cells can be used to improve the value proposition of cultured meat and help bring cultured meat products to market.
Cell culture offers a platform not just for the reproduction of traditional meat products, but for the generation of new foods with novel properties. In this webinar Andrew Stout and Natalie Rubio discussed how invertebrate and mammalian cells can be used to improve the value proposition of cultured meat and help bring cultured meat products to market.
Quality
Cultured Meat as a Platform for New Foods
Recorded Nov 13, 2019
In this webinar Andrew Stout and Natalie Rubio discussed how invertebrate and mammalian cells can be used to improve the value proposition of cultured meat and help bring cultured meat products to market.
Cell culture offers a platform not just for the reproduction of traditional meat products, but for the generation of new foods with novel properties. In this webinar Andrew Stout and Natalie Rubio discussed how invertebrate and mammalian cells can be used to improve the value proposition of cultured meat and help bring cultured meat products to market.
Sensory
Cultured Meat as a Platform for New Foods
Recorded Nov 13, 2019
In this webinar Andrew Stout and Natalie Rubio discussed how invertebrate and mammalian cells can be used to improve the value proposition of cultured meat and help bring cultured meat products to market.
Cell culture offers a platform not just for the reproduction of traditional meat products, but for the generation of new foods with novel properties. In this webinar Andrew Stout and Natalie Rubio discussed how invertebrate and mammalian cells can be used to improve the value proposition of cultured meat and help bring cultured meat products to market.
Sustainability
Cultured Meat as a Platform for New Foods
Recorded Nov 13, 2019
In this webinar Andrew Stout and Natalie Rubio discussed how invertebrate and mammalian cells can be used to improve the value proposition of cultured meat and help bring cultured meat products to market.
Cell culture offers a platform not just for the reproduction of traditional meat products, but for the generation of new foods with novel properties. In this webinar Andrew Stout and Natalie Rubio discussed how invertebrate and mammalian cells can be used to improve the value proposition of cultured meat and help bring cultured meat products to market.