AMSA Educational Webinars
Most Recent AMSA Webinars
Dry Aging Beef: Bridging the Gap Between Science and Art
Recorded Oct 31, 2019
In this webinar Dr. Phil Bass and Dr. Brad Kim presented over commercial dry-aging practices and their values along with elaborating scientific literature, recent updates, and research gaps/opportunities.
In this webinar Dr. Phil Bass and Dr. Brad Kim presented over commercial dry-aging practices and their values along with elaborating scientific literature, recent updates, and research gaps/opportunities.
Activists Update/Watch
Dry Aging Beef: Bridging the Gap Between Science and Art
Recorded Oct 31, 2019
In this webinar Dr. Phil Bass and Dr. Brad Kim presented over commercial dry-aging practices and their values along with elaborating scientific literature, recent updates, and research gaps/opportunities.
In this webinar Dr. Phil Bass and Dr. Brad Kim presented over commercial dry-aging practices and their values along with elaborating scientific literature, recent updates, and research gaps/opportunities.
Career Development
Dry Aging Beef: Bridging the Gap Between Science and Art
Recorded Oct 31, 2019
In this webinar Dr. Phil Bass and Dr. Brad Kim presented over commercial dry-aging practices and their values along with elaborating scientific literature, recent updates, and research gaps/opportunities.
In this webinar Dr. Phil Bass and Dr. Brad Kim presented over commercial dry-aging practices and their values along with elaborating scientific literature, recent updates, and research gaps/opportunities.
Food Animal Antibiotic Use
Dry Aging Beef: Bridging the Gap Between Science and Art
Recorded Oct 31, 2019
In this webinar Dr. Phil Bass and Dr. Brad Kim presented over commercial dry-aging practices and their values along with elaborating scientific literature, recent updates, and research gaps/opportunities.
In this webinar Dr. Phil Bass and Dr. Brad Kim presented over commercial dry-aging practices and their values along with elaborating scientific literature, recent updates, and research gaps/opportunities.
Food Safety
Dry Aging Beef: Bridging the Gap Between Science and Art
Recorded Oct 31, 2019
In this webinar Dr. Phil Bass and Dr. Brad Kim presented over commercial dry-aging practices and their values along with elaborating scientific literature, recent updates, and research gaps/opportunities.
In this webinar Dr. Phil Bass and Dr. Brad Kim presented over commercial dry-aging practices and their values along with elaborating scientific literature, recent updates, and research gaps/opportunities.
Grants
Dry Aging Beef: Bridging the Gap Between Science and Art
Recorded Oct 31, 2019
In this webinar Dr. Phil Bass and Dr. Brad Kim presented over commercial dry-aging practices and their values along with elaborating scientific literature, recent updates, and research gaps/opportunities.
In this webinar Dr. Phil Bass and Dr. Brad Kim presented over commercial dry-aging practices and their values along with elaborating scientific literature, recent updates, and research gaps/opportunities.
Industry Updates
Dry Aging Beef: Bridging the Gap Between Science and Art
Recorded Oct 31, 2019
In this webinar Dr. Phil Bass and Dr. Brad Kim presented over commercial dry-aging practices and their values along with elaborating scientific literature, recent updates, and research gaps/opportunities.
In this webinar Dr. Phil Bass and Dr. Brad Kim presented over commercial dry-aging practices and their values along with elaborating scientific literature, recent updates, and research gaps/opportunities.
Labeling
Dry Aging Beef: Bridging the Gap Between Science and Art
Recorded Oct 31, 2019
In this webinar Dr. Phil Bass and Dr. Brad Kim presented over commercial dry-aging practices and their values along with elaborating scientific literature, recent updates, and research gaps/opportunities.
In this webinar Dr. Phil Bass and Dr. Brad Kim presented over commercial dry-aging practices and their values along with elaborating scientific literature, recent updates, and research gaps/opportunities.
Meat in the Diet
Dry Aging Beef: Bridging the Gap Between Science and Art
Recorded Oct 31, 2019
In this webinar Dr. Phil Bass and Dr. Brad Kim presented over commercial dry-aging practices and their values along with elaborating scientific literature, recent updates, and research gaps/opportunities.
In this webinar Dr. Phil Bass and Dr. Brad Kim presented over commercial dry-aging practices and their values along with elaborating scientific literature, recent updates, and research gaps/opportunities.
Quality
Dry Aging Beef: Bridging the Gap Between Science and Art
Recorded Oct 31, 2019
In this webinar Dr. Phil Bass and Dr. Brad Kim presented over commercial dry-aging practices and their values along with elaborating scientific literature, recent updates, and research gaps/opportunities.
In this webinar Dr. Phil Bass and Dr. Brad Kim presented over commercial dry-aging practices and their values along with elaborating scientific literature, recent updates, and research gaps/opportunities.
Sensory
Dry Aging Beef: Bridging the Gap Between Science and Art
Recorded Oct 31, 2019
In this webinar Dr. Phil Bass and Dr. Brad Kim presented over commercial dry-aging practices and their values along with elaborating scientific literature, recent updates, and research gaps/opportunities.
In this webinar Dr. Phil Bass and Dr. Brad Kim presented over commercial dry-aging practices and their values along with elaborating scientific literature, recent updates, and research gaps/opportunities.
Sustainability
Dry Aging Beef: Bridging the Gap Between Science and Art
Recorded Oct 31, 2019
In this webinar Dr. Phil Bass and Dr. Brad Kim presented over commercial dry-aging practices and their values along with elaborating scientific literature, recent updates, and research gaps/opportunities.
In this webinar Dr. Phil Bass and Dr. Brad Kim presented over commercial dry-aging practices and their values along with elaborating scientific literature, recent updates, and research gaps/opportunities.