logo_03

Introduction to Introduction to USDA’s Beef Grading Services

During this webinar the L&P Program will give an overview of beef grading highlighting its services and standards, as well as the value of these services from stakeholders’ perspectives.


Presenters: 

Dr. Bucky Gwartney, International Marketing Specialist, USDA

Mr. Joe Barksdale, Supervisory Marketing Specialist, USDA’s Livestock and Poultry Program

Dr. Derek Vote, Head of Grading Operations for the Fed Beef Division, JBS USA Food Company

Social Media

  • @MeatScience: We are excited to announce the symposium entitled “New Approaches to Reducing Salmonellosis Across the Food Industr… https://t.co/5Lvf4Wppji
  • @MeatScience: Dr. Chad Carr, from @UFCALS, is the 2022 AMSA Distinguished Teaching Award recipient. The award recognizes excell… https://t.co/e2J0fzSSv4
  • @MeatScience: RMC is right around the corner! It's time to start planning what items you are planning for the annual Silent Aucti… https://t.co/0dpZtHAlg7
  • @MeatScience: #MeatTheMembershipMonday! Brenda Dismore of Tyson Foods is the May Industry Member Spotlight. Read Brenda's full s… https://t.co/eAYCrFckUh
  • @MeatScience: Monday, 6/13, at the 75th AMSA #RMC with speakers Dayle Hayes, Amanda Miller, Teresa Wiemerslage, and Dr. Robert De… https://t.co/P9D0cY4a5I