American Meat Science Association

AMSA Educational Webinar: Overview of Poultry Grading - Application of USDA Grades Add Value to Stakeholders

During this webinar the L&P Program gave an overview of poultry grading highlighted services and standards as well as value added from stakeholders’ perspective.

 Presenters:

Chad Brillhart is the Assistant to the National Poultry Supervisor with USDA, responsible for aiding in the development and oversight of poultry standards including the quality grades for chicken, turkey, duck, goose, and rabbit.

Brett Strauss is the assistant to the grading branch chief with the Agricultural Marketing Service (AMS), Livestock and Poultry (L&P), Quality Assessment Division (QAD).

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