Dr. Glynn Tonsor will offer a clear look at the economic forces shaping today’s beef, pork, and poultry sectors, from producer decisions to consumer demand, drawing on his work in animal welfare, traceability, food safety valuations, and market behavior. Meat scientists and anyone working in the meat area will gain useful context to help connect technical work with the broader economic landscape. 

Speakers include Dr. Glynn Tonsor, Kansas State University.