Listen in on the discussion with Shalene McNeill, PhD, RD, Executive Director for Nutrition Research at the National Cattlemen’s Beef Association, and Molly McAdams, PhD, Executive Vice President of the Texas Beef Council. They explored the intersection of meat's nutritional value in the diet, consumer desires and perspectives, and the potential impact of the forthcoming Dietary Guidelines for Americans 2025-2030 on these areas.