Understand the significance of proper stunning techniques and their implications with insights from Kurt Vogel, PhD, from UW-River Falls's Humane Handling Institute. Navigate the regulatory landscape of stunning practices with Dawn Sprouls, DVM, of the Southwest Meat Association, and gain valuable knowledge on equipment options, care, and handling from Chuck Bildstein of Bunzl. Plus, learn about newly published stunning guidelines on the Meat Institute website by Miriam Martin, PhD.