The Intercollegiate Meat Judging Program began in 1926 at the International Livestock Exposition in Chicago, originally sponsored by the National Live Stock and Meat Board. The American Royal contest was added the following year, and contests have been held annually ever since—except during World War II (1941–1945). In 1996, sponsorship transitioned to the American Meat Science Association (AMSA).

Today, AMSA, on behalf of the U.S. livestock and meat industry, sponsors seven national contests: National Western, Southwestern, South Plains, American Royal, Eastern National, Cargill High Plains, and the International. In addition, several regional contests are hosted under local sponsorship with support from AMSA.

The Intercollegiate Meat Coaches Committee, working through AMSA, strives to ensure contests reflect current industry practices and consumer expectations, helping prepare students for future careers in the livestock and meat industries.

AMSA proudly continues its support of the Intercollegiate Meat Judging Program—an investment in both the future of the meat industry and in the commitment of the students and coaches who make it thrive. We are grateful for your participation on the meat judging team and your dedication in competing at this contest.

Intercollegiate Meat Judging Contest History

• National Western in Honor of R. Paul Clayton
• Southwestern
• South Plains
• National Barrow Show
• Eastern National
• American Royal
• Cargill High Plains
• International

Intercollegiate Meat Judging Contest Results