2021 Spring Intercollegiate Meat Judging Contest Information

Registration for all Spring Contests:

The registration process will only allow you to pay with a credit card. Please click on the link below and select "register" for the 2021 Spring Judging Contests. 

  • You might be asked to login to your AMSA account if you need help with your username or password please email Rachel Adams.
  • Select the contests you are registering for in the left hand column. If you have more than 8 students on your team, you will need to select the Individual Fee for each contest. Update the number of individuals in your Shopping Cart. For example, if you have a team of 10, you will purchase 2 Individual Fees per contest.
  • After selecting your contest(s) proceed to check out. After selecting your address you will be asked to pay with a credit card.
  • After confirming payment you will receive a confirmation email, this email is your receipt. If you need a different invoice please send an email to information@meatscience.org.
  • If you need to be invoiced, please call Rachel Adams 1-800-517-AMSA ext. 14 

Registration is Closed

IMCA Code of Conduct & Good Manufacturing Practices

Please note that all contestants and coaches in the Intercollegiate Meat Judging program are required to complete and adhere to the Intercollegiate Meat Coaches Association's code of conduct and GMP form. Forms will be sent to students via SurveyGizmo prior to the spring contests. A webinar will be held in January to go over all rules and regulations prior to signing the form.  The forms are posted below as reference.

  Code of Conduct Form   

IMCA Meat Judging GMP Form

Contest & Hotel Information:

National Western Intercollegiate Meat Judging Contest- January 17, JBS, Greeley, Colorado

A student mixer and coaches meeting will be held at the JBS USA Food Company corporate headquarters in Greeley, CO on Saturday, January 16th.  The contest will take place at the JBS Beef facility in Greeley, CO on January 17th beginning with registration for the Senior Division at 5:45am in the main cafeteria, followed by the A-division registration at 8:00am.  The banquet will be on Monday, January 18th at 7:30am at the DoubleTree by Hilton in Denver.

Official Committee: TBD

Best Western, Greeley, CO, 2563 W 29th St  - 970-330-7495
Rate $100/+tax; Cut off Date:

DoubleTree by Hilton, Denver, CO, 3203 Quebec Street
Rate $125/+tax
Call Melissa Kinzie at 303-262-7729 to make reservations

Southwestern Intercollegiate Meat Judging Contest- January 31, Columbia Packing, Ennis, Texas

The coaches meeting will be held on January 30th at 6pm.  The contest will take place on January 31st beginning with registration for the Senior Division at 5:45am.  The A-Division registration will begin at 8:00am.  The banquet will be on Monday, February 1st on the FWSSR complex grounds in the Stage Coach Room.  Parking is on the west side of the Exhibit Hall. 

Official Committee: TBD

 Holiday Inn Express, Ennis, TX, 601 N Sonoma Trail
Rate $109/+tax;
Call 972-872-2829 to make reservations
Block Name: American Meat Science

Holiday Inn Express Downtown, Fort Worth, TX, 1111 W Lancaster Ave

Registration is Currently Closed

Featured Winners

  •   Sherri Halsted - International Web    

    Sherri Halsted, Texas Tech University
    High Individual 
    2019 International- Senior Division

  • Dallie Metheney - A Division - Cargill High Plains 2019 web 

Dallie Metheney, Garden City Community College
High Individual 
2019 Cargill High Plains- A Division

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