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Spring Intercollegiate Meat Judging Contest Information

Registration for all Spring Contests:

The registration process will only allow you to pay with a credit card. Please click on the link below and select "register" for the 2020 Spring Judging Contests. 

  • You might be asked to login to your AMSA account if you need help with your username or password please email Rachel Adams.
  • Select the contests you are registering for in the left hand column. If you have more than 8 students on your team, you will need to select the Individual Fee for each contest. Update the number of individuals in your Shopping Cart. For example, if you have a team of 10, you will purchase 2 Individual Fees per contest.
  • After selecting your contest(s) proceed to check out. After selecting your address you will be asked to pay with a credit card.
  • After confirming payment you will receive a confirmation email, this email is your receipt. If you need a different invoice please send an email to information@meatscience.org.
  • If you need to be invoiced, please call Rachel Adams 1-800-517-AMSA ext. 14 

Click here to register

IMCA Code of Conduct & Good Manufacturing Practices

Please note that all contestants and coaches in the Intercollegiate Meat Judging program are required to complete and adhere to the Intercollegiate Meat Coaches Association's code of conduct and GMP form. Forms will be sent to students via SurveyGizmo prior to the spring contests. A webinar will be held in January to go over all rules and regulations prior to signing the form.  The forms are posted below as reference.

  Code of Conduct Form   

IMCA Meat Judging GMP Form

Contest & Hotel Information:

National Western Intercollegiate Meat Judging Contest- January 19, JBS, Greeley, Colorado

A student mixer and coaches meeting will be held at the Corporate JBS Facility in Greeley, CO on Saturday, January 18th.  The contest will take place at the JBS Beef facility in Greeley, CO on January 19th beginning with registration for the Senior Division at 5:45am in the main cafeteria, followed by the A-division registration at 8:00am.  The banquet will be on Monday, January 21st at 7:30am at the DoubleTree by Hilton in Denver.

Official Committee:
Marcia Reeves, Pilgrims - Chair
Benjy Mikel - John R. White Company
Kassie Jo Winn-Huizar - Oklahoma State University
McKensie Harris - University of Wyoming
Tanner Adams - JBS USA Food Company
Henry Ruiz - Gracelli

Best Western, Greeley, CO, 2563 W 29th St  - 970-330-7495
Rate $100/+tax; Cut off Date: December 18, 2019
Click here to make reservations

DoubleTree by Hilton, Denver, CO, 3203 Quebec Street
Rate $125/+tax
Call Melissa Kinzie at 303-262-7729 to make reservations

Southwestern Intercollegiate Meat Judging Contest- February 2, Fort Worth, Texas

The coaches meeting will be held on February 1st at 6pm.  The contest will take place on February 2nd beginning with registration for the Senior Division at 5:45am.  The A-Division registration will begin at 8:00am.  The banquet will be on Monday, February 3rd on the FWSSR complex grounds in the Stage Coach Room.  Parking is on the west side of the Exhibit Hall. 

Official Committee:
Dr. Brad Morgan - Chair
Chad Carr - University of Florida
Nick Hardcastle - Texas Tech University
Bryce Gerlach - Tyson Foods
Meagan Haymes - Cargill
Drew Cassens - Tarleton State University

 

Featured Winners

  •   Sherri Halsted - International Web    

    Sherri Halsted, Texas Tech University
    High Individual 
    2019 International- Senior Division

  • Dallie Metheney - A Division - Cargill High Plains 2019 web 

Dallie Metheney, Garden City Community College
High Individual 
2019 Cargill High Plains- A Division

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