Southwestern Intercollegiate Meat Judging Contest
Contest Date: January 28, 2024
Contest Components
- Class #1- Beef Carcasses; Class #2- Beef Cuts; Class #3- Pork Carcasses; Class #4- Pork Cuts; Class #5- Lamb Carcasses; Class #6- Value Based Pricing; Class #7- Beef Cuts; Class #8- Pork Carcasses; Class #9- Pork Cuts; Class #10 -Lamb Carcasses; Quality and Yield
- Contest: National and American Divisions Compete
Contest Location: Columbia Packing, Ennis TX
- 2003 Jack Mckay Blvd, Ennis TX 75119
Contest Official Commitee
Contest Commitee Chair
- Jodie Pitcock
Contest Committee Member
- Jessie Morrill, Megan Eckhardt, Lindsey Decker, Kami Digby, Conner McKinzie, and Darrell Dowd
Contest Leadership
National Division
- Cooler Superintendent: TBD
- Group Leaders: TBD
- Card Runner: TBD
American Division
- Cooler Superintendent: TBD
- Group Leaders: TBD
- Card Runner: TBD
Banquet Details
- Banquet Date: Monday, January 29, 2024
- Banquet Time: 7:30am
- Banquet Location and Address: Fort
Worth Stock Show and Rodeo; Stage Coach Room, Round Up Inn- The Stage Coach
Room is located at the southwest corner of the Amon G. Carter Jr. Exhibits Hall
Building
- Parking: Teams and guests should park in the paid Orange Lot immediately west of the Amon G. Carter Jr. Exhibits Hall Building. There is a $17 parking fee ($25 for buses) for all vehicles that do not have an official Stock Show Parking permit.
Registration
All banquet attendees beyond those registered for the contest MUST register to attend the banquet 2 weeks prior to the event. If they need a special accommodation, please contact Leslie Frenzel to share their needs. Banquet fees will be $25.00 per additional attendee.