Southwestern

Southwestern Intercollegiate Meat Judging Contest

Contest Date: February 2, 2025

Contest Components

Class #1- Beef Carcasses; Class #2- Beef Cuts; Class #3- Pork Carcasses; Class #4- Pork Cuts; Class #5- Lamb Carcasses; Class #6- Value Based Pricing; Class #7- Beef Cuts; Class #8- Pork Carcasses; Class #9- Pork Cuts; Class #10 -Lamb Carcasses; Quality and Yield
Contest: National and American Divisions Compete

Contest Location: Columbia Packing, Ennis TX

2003 Jack Mckay Blvd, Ennis TX 75119

Contest Official Commitee

Contest Commitee Chair

Contest Committee Member

Contest Leadership

National Division

Cooler Superintendent: TBD
Group Leaders: TBD
Card Runner: TBD

American Division

Cooler Superintendent: TBD
Group Leaders: TBD
Card Runner: TBD

Banquet Details

Banquet Date: Monday, February 3, 2025
Banquet Time: 7:30am
Banquet Location and Address: Fort Worth Stock Show and Rodeo; Stage Coach Room, Round Up Inn- The Stage Coach Room is located at the southwest corner of the Amon G. Carter Jr. Exhibits Hall Building
- Parking: Teams and guests should park in the paid Orange Lot immediately west of the Amon G. Carter Jr. Exhibits Hall Building. There is a $17 parking fee ($25 for buses) for all vehicles that do not have an official Stock Show Parking permit.
- Coaches will be provided with an official letter from the stock show to be presented at the gate for admission. This letter will be distributed at the contest during registration.

Registration

All banquet attendees beyond those registered for the contest MUST register to attend the banquet 2 weeks prior to the event. If they need a special accommodation, please contact Leslie Frenzel to share their needs. Banquet fees will be $40.00 per additional attendee.

Banquet Registration