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AMSA ICoMST and RMC - Monday, August 3, 2020

Monday, August 3, 2020

8:00-10:00 am EST - Headliner: Global Nutrition Security

Big Impact Technology Solutions For Smallholder Farmers
            Speaker:
Pierre Ferrari, CEO Heifer International

11:00 am - 12:30 pm EST - Keynote Session:      

  • Meat in the Human Diet- Sponsored by JBS USA Food Company
    • Speakers: Frederic Leroy, Ph.D. University of Brussel and Nancy R. Rodriguez, PhD, RD, FACSM; Professor of Nutritional Sciences at the University of Connecticut

2:00-3:30 pm EST - Morning Concurrent Sessions will include:

  • Food Waste
    • Speakers Pending
  • Alternative Sources of Protein- Sponsored by Nestle Purina
    • Speakers: Andrea M. Liceaga, Ph.D.,  Purdue University and Poulson Joseph, Ph.D.,  , Kalsec® Inc.
  • What Is New in the Science of Meat Quality?
    • Speakers: Jean-François Hocquette. Ph.D., INRA and Ramanathan Ranjith, Ph.D., Oklahoma State University
  • New Technologies in Meat Quality Assessment
    • Speakers: Jens Petter Wold, Ph.D., Nofima and Speaker Pending 

4:30-6:00 pm EST - Afternoon Concurrent Sessions will include:

  • Improving Productivity
    • Speakers: Veronica Nigh, American Farm Bureau Federation and Jason Strong CEO Meat and Livestock Australia
  • Gaining Access to Global Food Trade
    • Speakers: Kent D. Sisson, SIAM Professionals, LLC. and Cheikh Fall, Ph.D. Consultant
  • Global Livestock Production Sustainability
    • Speakers: Frank Mitloehner, Ph.D., University of California-Davis and Speaker Pending
  • BBQ Boot Camp
    • Speakers Pending

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