AMSA 2020 ICoMST and RMC 2019 - Tuesday, August 4, 2020 

Tuesday, August 4, 2020

8:00-10:00 am EST - Headliner: The Big AHA: How to Embrace Today's Trends to Create Tomorrow's Opportunities  - Sponsored by JBS USA Food Company

            Speaker: Jack Uldrich, Futurist 

11:00 am - 12:30 pm EST - Keynote Sessions:

  • State of Microbiome Research - Sponsored by Food Safety Net Services
    • Speaker Pending

2:00-3:30 pm EST - Keynote Sessions:

  • Innovation for Meat Safety - Sponsored by Empirical Foods 
    • Speakers: Manpreet Singh, Ph.D., University of Georgia; Nick Roth, Empirical Foods;Linda Saucier. Ph.D. Laval University and Pablo Rovira, Ph.D. INI

4:30-6:00 pm EST -  Concurrent Sessions

  • Meat & Poultry Quality - Sponsored by USDA-AMS, Livestock & Poultry Program
    • Speakers: Massimiliano (Max) Petracci, Ph.D., University of Bologna and Robyn Warner, Ph.D., University of Melbourne
  • Food Safety
    • Speakers: Kendra Waldbrusser, Pilgrim’s  and John Schmidt, Ph.D., USDA ARS
  • Microbiome
    • Speakers:  Johanna Björkroth, Ph.D., University of Helsinki and Stephen Schmitz-Esser, Animal Metagenomics, Iowa State University
  • Meat Processing
    • Speakers: Fidel Toldra, Ph.D., Instituto de Agroquímica y Tecnología de Alimentos and Koo Bok Chin, Ph.D., Chonnam National University

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