Iron Chef Product Development Contest
Sponsored by Cargill
- Date: Saturday, June 24, 2023
- Time: 8:00am
- Location: McNeal Hall- 1985 Buford Avenue, Saint Paul, MN 55108
Cost: $25 you will select this event when registering for the 2023 RMC
The Iron Chef event will be an amazing experience allowing students to work with their peers in a culinary and creative space. Additionally, students will have the opportunity to work with the AMSA Professional Member Industry Mentors.
- AMSA Staff Lead: Leslie Frenzel, Director of Youth Programs
- Pre-Contest Communication
- Registered students will be divided into working groups prior to the event. The group will received an email with contest details and arrival time.
- Email will contain group members, contest outline and expectations, as well as judging rubric.
- Registered students will be divided into working groups prior to the event. The group will received an email with contest details and arrival time.
Schedule of Events- Saturday, June 24, 2023
| ||
|---|---|---|
| 0:00-0:05 min | Check-In, Introduction to the event and mentors | Room TBD |
| 0:06-0:10 min | Introduction to Iron-Chef- Release of the Concept | Room TBD |
| 0:11-0:20 min | Group Brainstorming | Room TBD |
| 0:21-0:50 min | Product Preparation | Room TBD |
| 0:51-0:60 min | Group Clean-Up | Room TBD |
| Rotations | ||
| Rotation #1- 8:00-9:00am | Groups 1, 2, and 3 | Room TBD |
| Rotation #2- 9:30-10:30am | Groups 4, 5, and 6 | Room TBD |
| Rotation #3- 11:00-12:00pm | Groups 7, 8, and 9 | Room TBD |
| Rotation #4- 12:30-1:30pm | Groups 10, 11, and 12 | Room TBD |
| Rotation #5- 2:00-3:00pm | Groups 13, 14, and 15 | Room TBD |
For additional information contact: Leslie Frenzel, Director of Youth Programs