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Membership

Member Since:3/30/2006
Member Expiration Date:12/31/2019

Midwest Invitational 4H/FFA Meat Judging Contest

  • Dates: 18 Apr, 2020
  • Location: Stillwater, Oklahoma
The Midwest Invitational 4H/FFA Meat Judging Contest will be held at Oklahoma State University on April 18, 2020

Schedule
9:00 a.m. Registration
9:30 a.m. Contest begins
Awards to follow at approximately 2:30pm

Open to all youth and will include both Sr. 4H and FFA divisions and a Jr. division. Teams can consist of up to four students but alternates are eligible for individual awards. There is no limit to the number of teams a 4-H club or FFA chapter may enter.

The Sr. 4-H division (14 and over as of January 1) will include 30 ID, six classes, and three sets of reasons. The FFA contest will include six classes, 30 retail ID, two sets of questions, and six head of carcasses for yield and quality grading. The Jr. division will consist of 30 ID (specie and retail cut only), six classes and 3 sets of questions. Additional classes and cuts will be available if product is available.

Registration is due April 8. Send entry fee of $15/student plus names and team contact to:

Dr. Gretchen Mafi
104 ANSI
Oklahoma State University
Stillwater, OK 74078
Please make checks payable to OSU Meat Science 
For questions, contact Gretchen at Gretchen.Mafi@okstate.edu

Click here for more information

Committees

  • National 4-H Meat Judging Advisory Committee

    Advisory group for the National 4-H Meat Evaluation and Identification Contest.