Jobs
Meat Judging
RMC
Press
Donate
Login
Join/Renew
My AMSA
Change Password
Logout
About AMSA
History & Mission
History of Meat Science
Strategic Plan
Board of Directors
Past Presidents
Sustaining Partners
Sustaining Partner Benefits
Current Sustaining Partners
Diamond Partners
Platinum Partners
Gold Partners
Silver Partners
Bronze Partners
Committees
Policies and Procedures
Travel Expense Policy
Bylaws
Staff
Contact Us
Membership
Join AMSA
Benefits and Services
Dues and Membership Categories
Sustaining Partner Membership
Member Directory
AMSA Teams
Membership Updates
Publications & Resources
Scientific Information & Papers
Other Meat Science Resources
Resources on Animal Agriculture
Diet and Health Information
Diet and Health Resources
International Agency for Research on Cancer
Meat and Muscle Biology
Members in the News
Finely Textured Beef Trim
Books and Guides
Meat Processing Technology Series
Sensory and Tenderness Evaluation Guidelines
AMSA Meat Color Measurement Guidelines
Meat Evaluation Handbook
Meat Science Lexicon
MeatsPad
Events & Education
Pork 101
Iowa State University
RMC
Registration Information
Schedule of Events
Student Activities
Call for Abstracts
Student Research ePoster Competition Guidelines
Lodging Information
Technical Program
Sponsors
Health and Safety
2021 RMC Abstracts
Student Leadership Conference
Meat Industry Certifications
Upcoming Industry Events
Event Submission
Salumi 101
Beyond Fresh Meats Short Course
POULTRY 101
Smithfield INTEGRATE
POULTRY 201
Awards & Scholarships
AMSA Professional Member Awards Program
Student Awards Program
Previous Award Winners
Scholarships
Students
Student Board
Nomination Testimonials
Strategic Plan
Core Ideology
Envisioned Future
Assumptions about the Future
Goals - 3 to 5 Years
Goals and Objectives
Graduate Programs
Student News
Meat Judging Program
Fall Intercollegiate Meat Judging Contest Information
FOOD SAFETY NET SERVICES SCHOLARSHIP RECIPIENTS
Contest Results
Awards Banquet Guests
National 4-H Meat Judging
Meat Judging Resources
RMC 2010 Meat Judging Resources
Image Gallery
Intercollegiate Contest Materials
Processed Meat Judging Resources
2016 RMC Coaches Clinic
Program Supporters
Intercollegiate Meat Coaches Association
Sample Meat Judging Classes
Processed Meat Judging Classes
Sliced Bacon Classes
Slab Bacon Classes
Processed Meat Defects
Bone-In Ham Slices
Bone-In Hams Classes
Smoked Chops Classes
Boneless Hams Classes
AMSA Development Council
Century Club
Donate Now
Legacy Recognition, Mentor and Memorial Funds
Current Mentor and Legacy Recognition Funds
Memorial Funds
Celia Miller Memorial Fund
Rachel Hamilton Memorial Fund
Use of Council Funds
Meat Judging Endowment
Alumni Contest
Council News
Mission & Goals
Council Members
Recognition of Donors
Jobs
Meat Judging
RMC
Press
Donate
Login
Join/Renew
About AMSA
History & Mission
History of Meat Science
Strategic Plan
Board of Directors
Past Presidents
Sustaining Partners
Sustaining Partner Benefits
Current Sustaining Partners
Diamond Partners
Platinum Partners
Gold Partners
Silver Partners
Bronze Partners
Committees
Policies and Procedures
Travel Expense Policy
Bylaws
Staff
Contact Us
Membership
Join AMSA
Benefits and Services
Dues and Membership Categories
Sustaining Partner Membership
Member Directory
AMSA Teams
Membership Updates
Publications & Resources
Scientific Information & Papers
Other Meat Science Resources
Resources on Animal Agriculture
Diet and Health Information
Diet and Health Resources
International Agency for Research on Cancer
Meat and Muscle Biology
Members in the News
Finely Textured Beef Trim
Books and Guides
Meat Processing Technology Series
Sensory and Tenderness Evaluation Guidelines
AMSA Meat Color Measurement Guidelines
Meat Evaluation Handbook
Meat Science Lexicon
MeatsPad
Events & Education
Pork 101
Iowa State University
RMC
Registration Information
Schedule of Events
Student Activities
Call for Abstracts
Student Research ePoster Competition Guidelines
Lodging Information
Technical Program
Sponsors
Health and Safety
2021 RMC Abstracts
Student Leadership Conference
Meat Industry Certifications
Upcoming Industry Events
Event Submission
Salumi 101
Beyond Fresh Meats Short Course
POULTRY 101
Smithfield INTEGRATE
POULTRY 201
Awards & Scholarships
AMSA Professional Member Awards Program
Student Awards Program
Previous Award Winners
Scholarships
Students
Student Board
Nomination Testimonials
Strategic Plan
Core Ideology
Envisioned Future
Assumptions about the Future
Goals - 3 to 5 Years
Goals and Objectives
Graduate Programs
Student News
Meat Judging Program
Fall Intercollegiate Meat Judging Contest Information
FOOD SAFETY NET SERVICES SCHOLARSHIP RECIPIENTS
Contest Results
Awards Banquet Guests
National 4-H Meat Judging
Meat Judging Resources
RMC 2010 Meat Judging Resources
Image Gallery
Intercollegiate Contest Materials
Processed Meat Judging Resources
2016 RMC Coaches Clinic
Program Supporters
Intercollegiate Meat Coaches Association
Sample Meat Judging Classes
Processed Meat Judging Classes
Sliced Bacon Classes
Slab Bacon Classes
Processed Meat Defects
Bone-In Ham Slices
Bone-In Hams Classes
Smoked Chops Classes
Boneless Hams Classes
AMSA Development Council
Century Club
Donate Now
Legacy Recognition, Mentor and Memorial Funds
Current Mentor and Legacy Recognition Funds
Memorial Funds
Celia Miller Memorial Fund
Rachel Hamilton Memorial Fund
Use of Council Funds
Meat Judging Endowment
Alumni Contest
Council News
Mission & Goals
Council Members
Recognition of Donors
Home
/
Press
Press Releases
190 search results found for:
Date:
Month
January
February
March
April
May
June
July
August
September
October
November
December
Year
2021
2020
2019
2018
2017
2016
2015
2014
Category
Choose...
Big Event
Featured on Home Page
Foundation News
Meat Judging
Members in the News
RMC
Student Events
Student News
Dr. Michael Dikeman Receives 2021 AMSA R.C. Pollock Honor
Thursday, August 12, 2021
2021 AMSA Signal Service Honorees Announced
Thursday, August 5, 2021
Dr. Lynn Delmore 2021 AMSA Extension and Industry Service Award Recipient
Wednesday, July 28, 2021
AMSA Announces Symposium Speakers on Processed Meats vs. Alternative Proteins - New Technologies Focus
Tuesday, July 27, 2021
Dr. Dale Woerner Named 2021 AMSA Distinguished Teaching Award Recipient
Wednesday, July 21, 2021
AMSA Announces Symposium Speakers on Food Waste/Food Insecurity
Tuesday, July 20, 2021
Registration for the Virtual Option for the 74th RMC is Open
Friday, July 16, 2021
Introducing AMSA Connect the Official AMSA Mobile App
Friday, July 16, 2021
Dr. Phyllis Shand is the 2021 AMSA Industry and Organizational Leadership Award Recipient
Wednesday, July 14, 2021
AMSA Announces Symposium Speakers on More Than Just Meat
Monday, July 12, 2021
1
2
3
4
5
6
7
8
9
10
11
>
>>
Recent Media Publications
Food Safety Magazine
Mitigation of Listeria monocytogenes in Ready-to-Eat Meats Using Lactic Acid Bacteria
Independent Processor
Supporting Meat Science - Meat science schools and students benefit greatly with steady support from the industry
Meatingplace
AMSA Exclusive: Controlling STEC contamination in vacuum packaged beef
National Provisioner
Impacts of In Utero Heat Stress on Carcass and Meat Quality Traits of Pork Loins
Press Partners
Independent Processor
The National Provisioner
Meatingplace
Social Media
@MeatScience
: Now Hiring: Product Business Manager | Certified Angus Beef: Wooster, Ohio | https://t.co/sttrR7yRCn #jobs
@MeatScience
: Now Hiring: Director of Lab Operations - Microbiology | Food Safety Net Services: Fresno, California | https://t.co/EYTSfSQyro #jobs
@MeatScience
: Now Hiring: Lab Manager - Microbiology | Food Safety Net Services: Nationwide | https://t.co/c6IdTfxh0g #jobs
@MeatScience
: Now Hiring: FSQA Auditor - Beef Processing Plants, (Part time/ up to $700 per audit day) - Remote | Food Safety Net… https://t.co/3YtsicizKo
@MeatScience
: Now Hiring: Platform Leader - Alternate Proteins | Kalsec, Inc: Kalamazoo, Michigan | https://t.co/yv6xhc71Cx #jobs