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Meat Judging
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Donate
Login
Join/Renew
About AMSA
History & Mission
History of Meat Science
Strategic Plan
Board of Directors
Past Presidents
Elections 2021
Sustaining Partners
Sustaining Partner Benefits
Current Sustaining Partners
Diamond Partners
Platinum Partners
Gold Partners
Silver Partners
Bronze Partners
Committees
Policies and Procedures
Travel Expense Policy
Bylaws
Staff
Contact Us
Membership
Join AMSA
Benefits and Services
Dues and Membership Categories
Sustaining Partner Membership
Member Directory
AMSA Teams
Membership Updates
Publications & Resources
Scientific Information & Papers
Other Meat Science Resources
Resources on Animal Agriculture
Diet and Health Information
Diet and Health Resources
International Agency for Research on Cancer
Meat and Muscle Biology
Members in the News
Finely Textured Beef Trim
Books and Guides
Meat Processing Technology Series
Sensory and Tenderness Evaluation Guidelines
AMSA Meat Color Measurement Guidelines
Meat Evaluation Handbook
Meat Science Lexicon
MeatsPad
Events & Education
Pork 101
Iowa State University
RMC
Registration Information
Schedule of Events
Student Activities
Call for Abstracts
Student Research ePoster Competition Guidelines
Lodging Information
Technical Program
Sponsors
Student Leadership Conference
Meat Industry Certifications
Upcoming Industry Events
Event Submission
Salumi 101
Beyond Fresh Meats Short Course
Awards & Scholarships
AMSA Professional Member Awards Program
Student Awards Program
Previous Award Winners
Scholarships
Students
Student Board
Nomination Testimonials
Strategic Plan
Core Ideology
Envisioned Future
Assumptions about the Future
Goals - 3 to 5 Years
Goals and Objectives
Graduate Programs
Student News
Meat Judging Program
FOOD SAFETY NET SERVICES SCHOLARSHIP RECIPIENTS
Contest Results
Awards Banquet Guests
Meat Judging Resources
RMC 2010 Meat Judging Resources
Image Gallery
Intercollegiate Contest Materials
Processed Meat Judging Resources
2016 RMC Coaches Clinic
Program Supporters
Intercollegiate Meat Coaches Association
Sample Meat Judging Classes
Processed Meat Judging Classes
Sliced Bacon Classes
Slab Bacon Classes
Processed Meat Defects
Bone-In Ham Slices
Bone-In Hams Classes
Smoked Chops Classes
Boneless Hams Classes
AMSA Development Council
Century Club
Donate Now
Legacy Recognition, Mentor and Memorial Funds
Current Mentor and Legacy Recognition Funds
Memorial Funds
Celia Miller Memorial Fund
Rachel Hamilton Memorial Fund
Use of Council Funds
Meat Judging Endowment
Alumni Contest
Council News
Mission & Goals
Council Members
Recognition of Donors
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AMSA Announces Symposium Speakers on Innovations in Food Safety
Monday, 21 June 2021
Kylie Philipps and Trent Schwartz named 2021 AMSA Student Teacher “Cleaver” Award Recipients
Friday, 18 June 2021
AMSA Announces Symposium Speakers on Poultry to Pork- Lessons Learned with Salmonella
Thursday, 10 June 2021
AMSA Announces Keynote Speaker on Nutritional Importance of Animal Protein in the Diet
Tuesday, 01 June 2021
AMSA Announces Symposium Speakers on Pre-Harvest Factors Influencing the Biology of Skeletal Muscle as Food
Monday, 24 May 2021
AMSA Announces Symposium Speakers on Sensory and Consumer Testing Methods
Monday, 17 May 2021
KEITH BELK RECOGNIZED AS THE 2021 AMSA INTERNATIONAL LECTURESHIP AWARD WINNER
Monday, 10 May 2021
AMSA Announces Symposium Speakers on Best Practices for Spices, Seasonings, and Flavorings
Monday, 03 May 2021
AMSA Announces Jack Bobo Kick Off the 2021 RMC
Wednesday, 28 April 2021
AMSA 2021 Summer Internship Opportunities
Monday, 19 April 2021
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Recent Media Publications
Food Safety Magazine
Mitigation of Listeria monocytogenes in Ready-to-Eat Meats Using Lactic Acid Bacteria
Independent Processor
Higher Education | Texas Tech University
Meatingplace
AMSA Exclusive: Controlling STEC contamination in vacuum packaged beef
National Provisioner
Meat Science Review - HPP can help reduce E. coli in beef summer sausage
Press Partners
Independent Processor
The National Provisioner
Meatingplace
Social Media
@MeatScience
: RT @GHGGuru: This might become an interesting discussion, because folks are tired of food groups being compared by weight or volume or tota…
@MeatScience
: We love seeing quiz bowl teams getting ready for #RMC21 Quiz Bowl! #MeatScience https://t.co/LO1S39vZrU
@MeatScience
: RT @NationalPork: The best way to ensure both a safe and delicious eating experience is with a meat thermometer! Make sure it’s accurate so…
@MeatScience
: RT @natprovisioner: Join @MeatScience in Reno for the premiere Meat Science conference of the year. The 2021 Reciprocal Meat Conference wil…
@MeatScience
: RT @uf_ansci: The 2020 @MeatScience iron chef contest inspired Kylie Phillips to incorporate product development and industry collaboration…