National Provisioner AMSA Members Publications
2014 Publication List
May
- Investigating the influence of ovariectomization and ractopamine-HCl supplementation on heifer feedlot performance and meat quality. By T. Dean Pringle, University of Georgia and Alexander M. Stelzleni, University of Georgia
April
- AMSA celebrates its golden anniversary, while continuing to further the education of its members at this year’s conference in Madison, Wis. By Deidrea Mabry, American Meat Science Association
February
- Increased unsaturated fat can affect pork sausage and bologna quality - By Arica Baer, Oscar Mayer and Anna Dilger, Univ. of Illinois
January
- Keep temps steady to preserve frozen dumpling quality - By Youling Xiong and Baohua Kong
2013 Publication List
January
- Salt penetration in dry-cured hams - By Ryan Chaplin, Gregg Rentfrow, and Surendranath P. Suman
February
- Properties of natural and organic 'naturally cured' meats - By Joe Sebranek, Iowa State University and Gary Sullivan, University of Nebraska-Lincoln
April
May
June
- Meat Science Review: Bacterial immobilization on cattle hides A novel concept for reducing bacterial contamination of beef carcasses By Aura Daraba, Aubrey Mendonica, and Joe Sebranek, Iowa State University
July
- Meat Science Review: Managing sodium levels in beef injection brines By Austin Lowder and Christina A. Mireles DeWitt, Ph.D., Oregon State University
August
- Meat Science Review: Beef quality and mid-gestational energy restriction by Anna Taylor, Dustin Mohrhauser and Drs. Keith Underwood, Robbi Pritchard, Amiee Wertz-Lutz, and Amanda Weaver, South Dakota State University
September
- Extended aging on retail shelf life of four beef muscles by Michael Colle, Matthew Doumit, and Ronald Richard, University of Idaho
October
- A look at color stability, tenderness in top sirloin’s Gluteus medius by Jason Apple and Janeal Yancey University of Arkansas
November
- Investigating thermal-processing food-safety standards, by Amanda King and Jeff J. Sindelar, Ph.D, University of Wisconsin
2012 Publication List
January
- Researchers work behind the scenes to wage war on the top six non-O157 STECs - Dr. Tommy Wheeler
February
- Beef flavor: knowledge to savor - Dr. Rhonda Miller
April
- Ultrasound, ultra solution? By Dr. Joe Regenstein
June
- Breakthrough innovation for ground meats and sausage by Dr. David Hull
July
- Meat Science Review: HPP, ground beef and the ‘Big 6’ STEC by Dr. Catherine Cutter
August
- Bioelectrical impedance and beef carcass yield by Austin Voyles
September
- Meat Science Review: Guidelines for measuring meat color by Dr. Melvin Hunt and Dr. Andy King
October
- Meat Science Review: Tough to take Dr. Chris Calkins and Lasika Shyamalie Senaratne-Lenagala
November
- Meat Science Review: 'Residual' effects by Shannon Cruzen
December
- Ground beef shelf life by Dr. Chance Brooks and Jennifer Martin
For more information on how to publish your current research in the National Provisioner please contact Deidrea Mabry.