Order Now: 9th Edition Meat Buyer’s Guide Inventory Available

AMSA is proud to partner with the Meat Institute to produce and distribute the Meat Buyer’s Guide (MBG)- a vital reference tool for foodservice professionals, institutional buyers, educators, and meat industry personnel.

The 9th Edition is now in stock and ready to ship. Perfect for classroom instruction or business use, this edition includes detailed images and specifications, standardized terminology, and item numbers to ensure clear communication and consistent meat and poultry purchasing.

Educational discounts are available! Contact us at  information@meatscience.org for a discount code prior to placing your order.

Order now: https://amsa.site-ym.com/store/viewproduct.aspx?id=24795402

For international orders, please contact AMSA before purchasing so shipping and handling can be calculated.

The 10th Edition of the Meat Buyer’s Guide is in development and expected in early 2026.