Nominations are now open for the Meat Industry Hall of Fame (MIHOF) Class of 2026. The Hall of Fame recognizes visionary leaders whose lifetime contributions have made a lasting impact on the meat and poultry industry through innovation, leadership, stewardship, workforce development, and industry advancement. Nominations are due Friday, October 16, 2026. The 2026 inductees will be honored during an induction ceremony on January 26, 2027, in conjunction with the International Production & Processing Expo (IPPE) in Atlanta, Georgia. For eligibility requirements and nomination information, please review the MIHOF Nomination Form and Guidelines. The Meat Industry Hall of Fame was established in 2009 and is jointly owned and governed by the Meat Institute, American Association of Meat Processors (AAMP), and American Meat Science Association (AMSA).