AMSA Educational Webinars
Most Recent AMSA Webinars
The future of animal protein: feeding a hungry world
Recorded Jul 14, 2021
The task is simple…we must feed approximately 10 billion people on this planet by the year 2050, and do so with the same basic level of natural resources that available today.
The task is simple…we must feed approximately 10 billion people on this planet by the year 2050, and do so with the same basic level of natural resources that available today. As it pertains to animal protein, we must be able to do this under mounting pressures of labor, arable land, and water scarcity. Additionally, we must do so under increased regulatory and societal scrutiny of the very technologies that have enabled past advancements in resource utilization, productivity, and environmental stewardship.
- Opportunities and Challenges in Animal Protein Industry Sustainability: The Battle Between Science and Consumer Perception – Dr. Jude Capper, Livestock Sustainability Consultant
- Meat Industry 4.0: A Distant Future? – Dr. Shai Barbut, University of Guelph
- Protein demand: review of plant and animal proteins used in alternative protein product development and production – Dr. Ann Brackenridge, Cargill Inc.
Activists Update/Watch
The future of animal protein: feeding a hungry world
Recorded Jul 14, 2021
The task is simple…we must feed approximately 10 billion people on this planet by the year 2050, and do so with the same basic level of natural resources that available today.
The task is simple…we must feed approximately 10 billion people on this planet by the year 2050, and do so with the same basic level of natural resources that available today. As it pertains to animal protein, we must be able to do this under mounting pressures of labor, arable land, and water scarcity. Additionally, we must do so under increased regulatory and societal scrutiny of the very technologies that have enabled past advancements in resource utilization, productivity, and environmental stewardship.
- Opportunities and Challenges in Animal Protein Industry Sustainability: The Battle Between Science and Consumer Perception – Dr. Jude Capper, Livestock Sustainability Consultant
- Meat Industry 4.0: A Distant Future? – Dr. Shai Barbut, University of Guelph
- Protein demand: review of plant and animal proteins used in alternative protein product development and production – Dr. Ann Brackenridge, Cargill Inc.
Career Development
The future of animal protein: feeding a hungry world
Recorded Jul 14, 2021
The task is simple…we must feed approximately 10 billion people on this planet by the year 2050, and do so with the same basic level of natural resources that available today.
The task is simple…we must feed approximately 10 billion people on this planet by the year 2050, and do so with the same basic level of natural resources that available today. As it pertains to animal protein, we must be able to do this under mounting pressures of labor, arable land, and water scarcity. Additionally, we must do so under increased regulatory and societal scrutiny of the very technologies that have enabled past advancements in resource utilization, productivity, and environmental stewardship.
- Opportunities and Challenges in Animal Protein Industry Sustainability: The Battle Between Science and Consumer Perception – Dr. Jude Capper, Livestock Sustainability Consultant
- Meat Industry 4.0: A Distant Future? – Dr. Shai Barbut, University of Guelph
- Protein demand: review of plant and animal proteins used in alternative protein product development and production – Dr. Ann Brackenridge, Cargill Inc.
Food Animal Antibiotic Use
The future of animal protein: feeding a hungry world
Recorded Jul 14, 2021
The task is simple…we must feed approximately 10 billion people on this planet by the year 2050, and do so with the same basic level of natural resources that available today.
The task is simple…we must feed approximately 10 billion people on this planet by the year 2050, and do so with the same basic level of natural resources that available today. As it pertains to animal protein, we must be able to do this under mounting pressures of labor, arable land, and water scarcity. Additionally, we must do so under increased regulatory and societal scrutiny of the very technologies that have enabled past advancements in resource utilization, productivity, and environmental stewardship.
- Opportunities and Challenges in Animal Protein Industry Sustainability: The Battle Between Science and Consumer Perception – Dr. Jude Capper, Livestock Sustainability Consultant
- Meat Industry 4.0: A Distant Future? – Dr. Shai Barbut, University of Guelph
- Protein demand: review of plant and animal proteins used in alternative protein product development and production – Dr. Ann Brackenridge, Cargill Inc.
Food Safety
The future of animal protein: feeding a hungry world
Recorded Jul 14, 2021
The task is simple…we must feed approximately 10 billion people on this planet by the year 2050, and do so with the same basic level of natural resources that available today.
The task is simple…we must feed approximately 10 billion people on this planet by the year 2050, and do so with the same basic level of natural resources that available today. As it pertains to animal protein, we must be able to do this under mounting pressures of labor, arable land, and water scarcity. Additionally, we must do so under increased regulatory and societal scrutiny of the very technologies that have enabled past advancements in resource utilization, productivity, and environmental stewardship.
- Opportunities and Challenges in Animal Protein Industry Sustainability: The Battle Between Science and Consumer Perception – Dr. Jude Capper, Livestock Sustainability Consultant
- Meat Industry 4.0: A Distant Future? – Dr. Shai Barbut, University of Guelph
- Protein demand: review of plant and animal proteins used in alternative protein product development and production – Dr. Ann Brackenridge, Cargill Inc.
Grants
The future of animal protein: feeding a hungry world
Recorded Jul 14, 2021
The task is simple…we must feed approximately 10 billion people on this planet by the year 2050, and do so with the same basic level of natural resources that available today.
The task is simple…we must feed approximately 10 billion people on this planet by the year 2050, and do so with the same basic level of natural resources that available today. As it pertains to animal protein, we must be able to do this under mounting pressures of labor, arable land, and water scarcity. Additionally, we must do so under increased regulatory and societal scrutiny of the very technologies that have enabled past advancements in resource utilization, productivity, and environmental stewardship.
- Opportunities and Challenges in Animal Protein Industry Sustainability: The Battle Between Science and Consumer Perception – Dr. Jude Capper, Livestock Sustainability Consultant
- Meat Industry 4.0: A Distant Future? – Dr. Shai Barbut, University of Guelph
- Protein demand: review of plant and animal proteins used in alternative protein product development and production – Dr. Ann Brackenridge, Cargill Inc.
Industry Updates
The future of animal protein: feeding a hungry world
Recorded Jul 14, 2021
The task is simple…we must feed approximately 10 billion people on this planet by the year 2050, and do so with the same basic level of natural resources that available today.
The task is simple…we must feed approximately 10 billion people on this planet by the year 2050, and do so with the same basic level of natural resources that available today. As it pertains to animal protein, we must be able to do this under mounting pressures of labor, arable land, and water scarcity. Additionally, we must do so under increased regulatory and societal scrutiny of the very technologies that have enabled past advancements in resource utilization, productivity, and environmental stewardship.
- Opportunities and Challenges in Animal Protein Industry Sustainability: The Battle Between Science and Consumer Perception – Dr. Jude Capper, Livestock Sustainability Consultant
- Meat Industry 4.0: A Distant Future? – Dr. Shai Barbut, University of Guelph
- Protein demand: review of plant and animal proteins used in alternative protein product development and production – Dr. Ann Brackenridge, Cargill Inc.
Labeling
The future of animal protein: feeding a hungry world
Recorded Jul 14, 2021
The task is simple…we must feed approximately 10 billion people on this planet by the year 2050, and do so with the same basic level of natural resources that available today.
The task is simple…we must feed approximately 10 billion people on this planet by the year 2050, and do so with the same basic level of natural resources that available today. As it pertains to animal protein, we must be able to do this under mounting pressures of labor, arable land, and water scarcity. Additionally, we must do so under increased regulatory and societal scrutiny of the very technologies that have enabled past advancements in resource utilization, productivity, and environmental stewardship.
- Opportunities and Challenges in Animal Protein Industry Sustainability: The Battle Between Science and Consumer Perception – Dr. Jude Capper, Livestock Sustainability Consultant
- Meat Industry 4.0: A Distant Future? – Dr. Shai Barbut, University of Guelph
- Protein demand: review of plant and animal proteins used in alternative protein product development and production – Dr. Ann Brackenridge, Cargill Inc.
Meat in the Diet
The future of animal protein: feeding a hungry world
Recorded Jul 14, 2021
The task is simple…we must feed approximately 10 billion people on this planet by the year 2050, and do so with the same basic level of natural resources that available today.
The task is simple…we must feed approximately 10 billion people on this planet by the year 2050, and do so with the same basic level of natural resources that available today. As it pertains to animal protein, we must be able to do this under mounting pressures of labor, arable land, and water scarcity. Additionally, we must do so under increased regulatory and societal scrutiny of the very technologies that have enabled past advancements in resource utilization, productivity, and environmental stewardship.
- Opportunities and Challenges in Animal Protein Industry Sustainability: The Battle Between Science and Consumer Perception – Dr. Jude Capper, Livestock Sustainability Consultant
- Meat Industry 4.0: A Distant Future? – Dr. Shai Barbut, University of Guelph
- Protein demand: review of plant and animal proteins used in alternative protein product development and production – Dr. Ann Brackenridge, Cargill Inc.
Quality
The future of animal protein: feeding a hungry world
Recorded Jul 14, 2021
The task is simple…we must feed approximately 10 billion people on this planet by the year 2050, and do so with the same basic level of natural resources that available today.
The task is simple…we must feed approximately 10 billion people on this planet by the year 2050, and do so with the same basic level of natural resources that available today. As it pertains to animal protein, we must be able to do this under mounting pressures of labor, arable land, and water scarcity. Additionally, we must do so under increased regulatory and societal scrutiny of the very technologies that have enabled past advancements in resource utilization, productivity, and environmental stewardship.
- Opportunities and Challenges in Animal Protein Industry Sustainability: The Battle Between Science and Consumer Perception – Dr. Jude Capper, Livestock Sustainability Consultant
- Meat Industry 4.0: A Distant Future? – Dr. Shai Barbut, University of Guelph
- Protein demand: review of plant and animal proteins used in alternative protein product development and production – Dr. Ann Brackenridge, Cargill Inc.
Sensory
The future of animal protein: feeding a hungry world
Recorded Jul 14, 2021
The task is simple…we must feed approximately 10 billion people on this planet by the year 2050, and do so with the same basic level of natural resources that available today.
The task is simple…we must feed approximately 10 billion people on this planet by the year 2050, and do so with the same basic level of natural resources that available today. As it pertains to animal protein, we must be able to do this under mounting pressures of labor, arable land, and water scarcity. Additionally, we must do so under increased regulatory and societal scrutiny of the very technologies that have enabled past advancements in resource utilization, productivity, and environmental stewardship.
- Opportunities and Challenges in Animal Protein Industry Sustainability: The Battle Between Science and Consumer Perception – Dr. Jude Capper, Livestock Sustainability Consultant
- Meat Industry 4.0: A Distant Future? – Dr. Shai Barbut, University of Guelph
- Protein demand: review of plant and animal proteins used in alternative protein product development and production – Dr. Ann Brackenridge, Cargill Inc.
Sustainability
The future of animal protein: feeding a hungry world
Recorded Jul 14, 2021
The task is simple…we must feed approximately 10 billion people on this planet by the year 2050, and do so with the same basic level of natural resources that available today.
The task is simple…we must feed approximately 10 billion people on this planet by the year 2050, and do so with the same basic level of natural resources that available today. As it pertains to animal protein, we must be able to do this under mounting pressures of labor, arable land, and water scarcity. Additionally, we must do so under increased regulatory and societal scrutiny of the very technologies that have enabled past advancements in resource utilization, productivity, and environmental stewardship.
- Opportunities and Challenges in Animal Protein Industry Sustainability: The Battle Between Science and Consumer Perception – Dr. Jude Capper, Livestock Sustainability Consultant
- Meat Industry 4.0: A Distant Future? – Dr. Shai Barbut, University of Guelph
- Protein demand: review of plant and animal proteins used in alternative protein product development and production – Dr. Ann Brackenridge, Cargill Inc.