AMSA Educational Webinars
Most Recent AMSA Webinars
The Pandemic’s Impact on Meat Perceptions & Behaviors
Recorded Dec 11, 2020
This webinar covered the latest factors related to buying behaviors, sales trends, and protein perceptions.
In 2020, we have had several complex factors coming at us from every single direction, yet food and meat have seen growth at retail. From the way that consumers are eating and balancing new needs at home, to what they’re searching for online, to how they are buying, the pandemic has impacted the way that consumers act and feel. This webinar covered the latest factors related to buying behaviors, sales trends, and protein perceptions.
Speaker: Tara-Ann Dugan (Tara) is the director of strategy and insights for the National Pork Board.
Activists Update/Watch
The Pandemic’s Impact on Meat Perceptions & Behaviors
Recorded Dec 11, 2020
This webinar covered the latest factors related to buying behaviors, sales trends, and protein perceptions.
In 2020, we have had several complex factors coming at us from every single direction, yet food and meat have seen growth at retail. From the way that consumers are eating and balancing new needs at home, to what they’re searching for online, to how they are buying, the pandemic has impacted the way that consumers act and feel. This webinar covered the latest factors related to buying behaviors, sales trends, and protein perceptions.
Speaker: Tara-Ann Dugan (Tara) is the director of strategy and insights for the National Pork Board.
Career Development
The Pandemic’s Impact on Meat Perceptions & Behaviors
Recorded Dec 11, 2020
This webinar covered the latest factors related to buying behaviors, sales trends, and protein perceptions.
In 2020, we have had several complex factors coming at us from every single direction, yet food and meat have seen growth at retail. From the way that consumers are eating and balancing new needs at home, to what they’re searching for online, to how they are buying, the pandemic has impacted the way that consumers act and feel. This webinar covered the latest factors related to buying behaviors, sales trends, and protein perceptions.
Speaker: Tara-Ann Dugan (Tara) is the director of strategy and insights for the National Pork Board.
Food Animal Antibiotic Use
The Pandemic’s Impact on Meat Perceptions & Behaviors
Recorded Dec 11, 2020
This webinar covered the latest factors related to buying behaviors, sales trends, and protein perceptions.
In 2020, we have had several complex factors coming at us from every single direction, yet food and meat have seen growth at retail. From the way that consumers are eating and balancing new needs at home, to what they’re searching for online, to how they are buying, the pandemic has impacted the way that consumers act and feel. This webinar covered the latest factors related to buying behaviors, sales trends, and protein perceptions.
Speaker: Tara-Ann Dugan (Tara) is the director of strategy and insights for the National Pork Board.
Food Safety
The Pandemic’s Impact on Meat Perceptions & Behaviors
Recorded Dec 11, 2020
This webinar covered the latest factors related to buying behaviors, sales trends, and protein perceptions.
In 2020, we have had several complex factors coming at us from every single direction, yet food and meat have seen growth at retail. From the way that consumers are eating and balancing new needs at home, to what they’re searching for online, to how they are buying, the pandemic has impacted the way that consumers act and feel. This webinar covered the latest factors related to buying behaviors, sales trends, and protein perceptions.
Speaker: Tara-Ann Dugan (Tara) is the director of strategy and insights for the National Pork Board.
Grants
The Pandemic’s Impact on Meat Perceptions & Behaviors
Recorded Dec 11, 2020
This webinar covered the latest factors related to buying behaviors, sales trends, and protein perceptions.
In 2020, we have had several complex factors coming at us from every single direction, yet food and meat have seen growth at retail. From the way that consumers are eating and balancing new needs at home, to what they’re searching for online, to how they are buying, the pandemic has impacted the way that consumers act and feel. This webinar covered the latest factors related to buying behaviors, sales trends, and protein perceptions.
Speaker: Tara-Ann Dugan (Tara) is the director of strategy and insights for the National Pork Board.
Industry Updates
The Pandemic’s Impact on Meat Perceptions & Behaviors
Recorded Dec 11, 2020
This webinar covered the latest factors related to buying behaviors, sales trends, and protein perceptions.
In 2020, we have had several complex factors coming at us from every single direction, yet food and meat have seen growth at retail. From the way that consumers are eating and balancing new needs at home, to what they’re searching for online, to how they are buying, the pandemic has impacted the way that consumers act and feel. This webinar covered the latest factors related to buying behaviors, sales trends, and protein perceptions.
Speaker: Tara-Ann Dugan (Tara) is the director of strategy and insights for the National Pork Board.
Labeling
The Pandemic’s Impact on Meat Perceptions & Behaviors
Recorded Dec 11, 2020
This webinar covered the latest factors related to buying behaviors, sales trends, and protein perceptions.
In 2020, we have had several complex factors coming at us from every single direction, yet food and meat have seen growth at retail. From the way that consumers are eating and balancing new needs at home, to what they’re searching for online, to how they are buying, the pandemic has impacted the way that consumers act and feel. This webinar covered the latest factors related to buying behaviors, sales trends, and protein perceptions.
Speaker: Tara-Ann Dugan (Tara) is the director of strategy and insights for the National Pork Board.
Meat in the Diet
The Pandemic’s Impact on Meat Perceptions & Behaviors
Recorded Dec 11, 2020
This webinar covered the latest factors related to buying behaviors, sales trends, and protein perceptions.
In 2020, we have had several complex factors coming at us from every single direction, yet food and meat have seen growth at retail. From the way that consumers are eating and balancing new needs at home, to what they’re searching for online, to how they are buying, the pandemic has impacted the way that consumers act and feel. This webinar covered the latest factors related to buying behaviors, sales trends, and protein perceptions.
Speaker: Tara-Ann Dugan (Tara) is the director of strategy and insights for the National Pork Board.
Quality
The Pandemic’s Impact on Meat Perceptions & Behaviors
Recorded Dec 11, 2020
This webinar covered the latest factors related to buying behaviors, sales trends, and protein perceptions.
In 2020, we have had several complex factors coming at us from every single direction, yet food and meat have seen growth at retail. From the way that consumers are eating and balancing new needs at home, to what they’re searching for online, to how they are buying, the pandemic has impacted the way that consumers act and feel. This webinar covered the latest factors related to buying behaviors, sales trends, and protein perceptions.
Speaker: Tara-Ann Dugan (Tara) is the director of strategy and insights for the National Pork Board.
Sensory
The Pandemic’s Impact on Meat Perceptions & Behaviors
Recorded Dec 11, 2020
This webinar covered the latest factors related to buying behaviors, sales trends, and protein perceptions.
In 2020, we have had several complex factors coming at us from every single direction, yet food and meat have seen growth at retail. From the way that consumers are eating and balancing new needs at home, to what they’re searching for online, to how they are buying, the pandemic has impacted the way that consumers act and feel. This webinar covered the latest factors related to buying behaviors, sales trends, and protein perceptions.
Speaker: Tara-Ann Dugan (Tara) is the director of strategy and insights for the National Pork Board.
Sustainability
The Pandemic’s Impact on Meat Perceptions & Behaviors
Recorded Dec 11, 2020
This webinar covered the latest factors related to buying behaviors, sales trends, and protein perceptions.
In 2020, we have had several complex factors coming at us from every single direction, yet food and meat have seen growth at retail. From the way that consumers are eating and balancing new needs at home, to what they’re searching for online, to how they are buying, the pandemic has impacted the way that consumers act and feel. This webinar covered the latest factors related to buying behaviors, sales trends, and protein perceptions.
Speaker: Tara-Ann Dugan (Tara) is the director of strategy and insights for the National Pork Board.