AMSA Educational Webinars

Most Recent AMSA Webinars

The Pandemic’s Impact on Meat Perceptions & Behaviors

This webinar covered the latest factors related to buying behaviors, sales trends, and protein perceptions.

In 2020, we have had several complex factors coming at us from every single direction, yet food and meat have seen growth at retail. From the way that consumers are eating and balancing new needs at home, to what they’re searching for online, to how they are buying, the pandemic has impacted the way that consumers act and feel.  This webinar covered the latest factors related to buying behaviors, sales trends, and protein perceptions.

Speaker: Tara-Ann Dugan (Tara) is the director of strategy and insights for the National Pork Board. 

Activists Update/Watch

The Pandemic’s Impact on Meat Perceptions & Behaviors

This webinar covered the latest factors related to buying behaviors, sales trends, and protein perceptions.

In 2020, we have had several complex factors coming at us from every single direction, yet food and meat have seen growth at retail. From the way that consumers are eating and balancing new needs at home, to what they’re searching for online, to how they are buying, the pandemic has impacted the way that consumers act and feel.  This webinar covered the latest factors related to buying behaviors, sales trends, and protein perceptions.

Speaker: Tara-Ann Dugan (Tara) is the director of strategy and insights for the National Pork Board. 

Career Development

The Pandemic’s Impact on Meat Perceptions & Behaviors

This webinar covered the latest factors related to buying behaviors, sales trends, and protein perceptions.

In 2020, we have had several complex factors coming at us from every single direction, yet food and meat have seen growth at retail. From the way that consumers are eating and balancing new needs at home, to what they’re searching for online, to how they are buying, the pandemic has impacted the way that consumers act and feel.  This webinar covered the latest factors related to buying behaviors, sales trends, and protein perceptions.

Speaker: Tara-Ann Dugan (Tara) is the director of strategy and insights for the National Pork Board. 

Food Animal Antibiotic Use

The Pandemic’s Impact on Meat Perceptions & Behaviors

This webinar covered the latest factors related to buying behaviors, sales trends, and protein perceptions.

In 2020, we have had several complex factors coming at us from every single direction, yet food and meat have seen growth at retail. From the way that consumers are eating and balancing new needs at home, to what they’re searching for online, to how they are buying, the pandemic has impacted the way that consumers act and feel.  This webinar covered the latest factors related to buying behaviors, sales trends, and protein perceptions.

Speaker: Tara-Ann Dugan (Tara) is the director of strategy and insights for the National Pork Board. 

Food Safety

The Pandemic’s Impact on Meat Perceptions & Behaviors

This webinar covered the latest factors related to buying behaviors, sales trends, and protein perceptions.

In 2020, we have had several complex factors coming at us from every single direction, yet food and meat have seen growth at retail. From the way that consumers are eating and balancing new needs at home, to what they’re searching for online, to how they are buying, the pandemic has impacted the way that consumers act and feel.  This webinar covered the latest factors related to buying behaviors, sales trends, and protein perceptions.

Speaker: Tara-Ann Dugan (Tara) is the director of strategy and insights for the National Pork Board. 

Industry Updates

The Pandemic’s Impact on Meat Perceptions & Behaviors

This webinar covered the latest factors related to buying behaviors, sales trends, and protein perceptions.

In 2020, we have had several complex factors coming at us from every single direction, yet food and meat have seen growth at retail. From the way that consumers are eating and balancing new needs at home, to what they’re searching for online, to how they are buying, the pandemic has impacted the way that consumers act and feel.  This webinar covered the latest factors related to buying behaviors, sales trends, and protein perceptions.

Speaker: Tara-Ann Dugan (Tara) is the director of strategy and insights for the National Pork Board. 

Meat in the Diet

The Pandemic’s Impact on Meat Perceptions & Behaviors

This webinar covered the latest factors related to buying behaviors, sales trends, and protein perceptions.

In 2020, we have had several complex factors coming at us from every single direction, yet food and meat have seen growth at retail. From the way that consumers are eating and balancing new needs at home, to what they’re searching for online, to how they are buying, the pandemic has impacted the way that consumers act and feel.  This webinar covered the latest factors related to buying behaviors, sales trends, and protein perceptions.

Speaker: Tara-Ann Dugan (Tara) is the director of strategy and insights for the National Pork Board. 

Quality

The Pandemic’s Impact on Meat Perceptions & Behaviors

This webinar covered the latest factors related to buying behaviors, sales trends, and protein perceptions.

In 2020, we have had several complex factors coming at us from every single direction, yet food and meat have seen growth at retail. From the way that consumers are eating and balancing new needs at home, to what they’re searching for online, to how they are buying, the pandemic has impacted the way that consumers act and feel.  This webinar covered the latest factors related to buying behaviors, sales trends, and protein perceptions.

Speaker: Tara-Ann Dugan (Tara) is the director of strategy and insights for the National Pork Board. 

Sensory

The Pandemic’s Impact on Meat Perceptions & Behaviors

This webinar covered the latest factors related to buying behaviors, sales trends, and protein perceptions.

In 2020, we have had several complex factors coming at us from every single direction, yet food and meat have seen growth at retail. From the way that consumers are eating and balancing new needs at home, to what they’re searching for online, to how they are buying, the pandemic has impacted the way that consumers act and feel.  This webinar covered the latest factors related to buying behaviors, sales trends, and protein perceptions.

Speaker: Tara-Ann Dugan (Tara) is the director of strategy and insights for the National Pork Board. 

Sustainability

The Pandemic’s Impact on Meat Perceptions & Behaviors

This webinar covered the latest factors related to buying behaviors, sales trends, and protein perceptions.

In 2020, we have had several complex factors coming at us from every single direction, yet food and meat have seen growth at retail. From the way that consumers are eating and balancing new needs at home, to what they’re searching for online, to how they are buying, the pandemic has impacted the way that consumers act and feel.  This webinar covered the latest factors related to buying behaviors, sales trends, and protein perceptions.

Speaker: Tara-Ann Dugan (Tara) is the director of strategy and insights for the National Pork Board. 

USDA