Developing Pork Demand

Recorded Nov 8, 2023

Nutritional contributions of pork in the diet and the research being conducted to continually evaluate and improve pork value and quality.

The pork industry has a lot to talk about regarding the nutritional contributions of pork in the diet and the research being conducted to continually evaluate and improve pork value and quality. Kristen Hicks-Roof, Ph.D., RDN and David Newman, Ph.D. with the National Pork Board share the details with AMSA attendees.