American Meat Science Association

How to become USDA Foods Contractor

In this webinar you will learn how business entities become involved in selling red meat, poultry, egg and seafood commodities to USDA.  This systematic discussion will outline the administration requirements and application process for becoming a USDA Foods Vendor.

 

Presenters:

Andrea Lang is the New Vendor Coordinator for U.S. Department of Agriculture, Agricultural Marketing Service, Commodity Procurement Program. As New Vendor Coordinator, Andrea assists potential vendors who are interested in participating in the USDA Foods Program. She has been in this role since 2016 and reached out to hundreds of vendors to help support American agriculture by encouraging consumption of domestically-produced foods that are delivered to schools, food banks, and households in communities across the nation.

Diana Dau David is a New Vendor Coordinator for U.S. Department of Agriculture, Agricultural Marketing Service, Commodity Procurement Program. As New Vendor Coordinator, Diana assists potential vendors who are interested in participating in the USDA Foods Program. She has been in this role since 2021 and reached out to hundreds of vendors to help support American agriculture by encouraging consumption of domestically-produced foods that are delivered to schools, food banks, and households in communities across the nation.

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