Labeling and Current Regulations Webinar
Recorded Mar 3, 2023
As we know, the meat industry is highly regulated, with strict federal oversight over the labeling and production of meat products. Labeling requirements are in place to ensure that consumers know exactly what they are buying and eating. We recognize the importance of an update targeting this topic. Join Dr. Betsy Booren and Ms. Casey Gallimore as they provide an update about current labeling and regulatory regulations.