Ty E. Lawrence

Headshot of Ty Lawrence

Extension and Industry Service Award

2022
West Texas A&M University

The award was established in 1965 to recognize outstanding achievements in meat science extension and service to the industry and is sponsored by the Foundation for Meat & Poultry Research & Education. 

“The committee was presented a nomination roster of very talented and highly qualified individuals,” remarked Dr. Aubrey Schroeder, Committee Chair from Zoetis. “Today, AMSA and its members can be proud to honor Dr. Ty Lawrence and his commitments, dedication, and service to supporting the advancement of the meat and livestock industry through a wide range of important extension, education, and industry support activities over his distinguished career.”

Dr. Lawrence, Caviness Davis Distinguished Chair in Meat Science and Director of the Beef Carcass Research Center at West Texas A&M University mentioned, “Life has afforded me the opportunity to learn from and collaborate with the finest animal protein industry professionals, grow a program that focuses on teaching students the science and business of our meat industry, and conduct some very cool research. Not a bad gig.”

Ty E. Lawrence

Headshot of Ty Lawrence

Extension and Industry Service Award

2022
West Texas A&M University

The award was established in 1965 to recognize outstanding achievements in meat science extension and service to the industry and is sponsored by the Foundation for Meat & Poultry Research & Education. 

“The committee was presented a nomination roster of very talented and highly qualified individuals,” remarked Dr. Aubrey Schroeder, Committee Chair from Zoetis. “Today, AMSA and its members can be proud to honor Dr. Ty Lawrence and his commitments, dedication, and service to supporting the advancement of the meat and livestock industry through a wide range of important extension, education, and industry support activities over his distinguished career.”

Dr. Lawrence, Caviness Davis Distinguished Chair in Meat Science and Director of the Beef Carcass Research Center at West Texas A&M University mentioned, “Life has afforded me the opportunity to learn from and collaborate with the finest animal protein industry professionals, grow a program that focuses on teaching students the science and business of our meat industry, and conduct some very cool research. Not a bad gig.”

2024 Dr. Gary C. Smith Scholarship Recipients

A special thank you to the Bellinger Foundation for supporting our students with $1,000.00 scholarships for earning high individual at selected AMSA Intercollegiate Meat Judging Contests.  Students cannot receive the scholarship more than one time in a competitive season.

2023 Dr. Gary C. Smith Scholarship Recipients

A special thank you to the Bellinger Foundation for supporting our students with $1,000.00 scholarships for earning high individual at selected AMSA Intercollegiate Meat Judging Contests.

Ty E. Lawrence

Headshot of Ty Lawrence

Extension and Industry Service Award

2022
West Texas A&M University

The award was established in 1965 to recognize outstanding achievements in meat science extension and service to the industry and is sponsored by the Foundation for Meat & Poultry Research & Education. 

“The committee was presented a nomination roster of very talented and highly qualified individuals,” remarked Dr. Aubrey Schroeder, Committee Chair from Zoetis. “Today, AMSA and its members can be proud to honor Dr. Ty Lawrence and his commitments, dedication, and service to supporting the advancement of the meat and livestock industry through a wide range of important extension, education, and industry support activities over his distinguished career.”

Dr. Lawrence, Caviness Davis Distinguished Chair in Meat Science and Director of the Beef Carcass Research Center at West Texas A&M University mentioned, “Life has afforded me the opportunity to learn from and collaborate with the finest animal protein industry professionals, grow a program that focuses on teaching students the science and business of our meat industry, and conduct some very cool research. Not a bad gig.”