Contest Date: February 10, 2024

Contest Components

• Class #1- Beef Carcasses; Class #2- Beef Cuts; Class #3- Pork Carcasses; Class #4- Pork Cuts; Class #5- Lamb Carcasses; Class #6- Value Based Pricing; Class #7- Beef Cuts; Class #8- Pork Carcasses; Class #9- Pork Cuts; Class #10 -Lamb Carcasses; Quality and Yield 
• Contest: National and American Divisions Compete
  

Contest Location: Caviness Beef Packers, Hereford TX

• 3255 US Highway 60, Hereford TX 79045

Contest Official Commitee

Contest Commitee Chair

• KatieRose McCullough

Contest Committee Member

• Shae Sarchet, Kara Belt, Caroline Downey, Shelley Curry, Anna Scott and Darrell Dowd
  

Contest Leadership

National Division

• Cooler Superintendent: TBD
• Group Leaders: TBD
• Card Runner: TBD

American Division

• Cooler Superintendent: TBD
• Group Leaders: TBD
• Card Runner: TBD

Banquet Details

• Banquet Date: Saturday, February 10, 2024
• Banquet Time: 6:30pm
• Banquet Location and Address: West Texas A&M University
• • AMSA will be hosting an awards ceremony following the South Plains Intercollegiate Meat Judging Contest at West Texas A&M University.  The awards ceremony will begin at 6:30pm.  This event will be unlike traditional banquets.  We will be encouraging networking among teams and coaches.  The event will begin at 6:30pm with a brief welcome, invocation, and dinner.  The awards will announced upon completion of scoring.  The event will be more casual and expected attire will be jeans and polo/nice blouse (contest attire). 

Registration

All banquet attendees beyond those registered for the contest MUST register to attend the banquet 2 weeks prior to the event.  If they need a special accommodation, please contact Leslie Frenzel to share their needs.  Banquet fees will be $25.00 per additional attendee.

Hotel Recommendations

Holiday Inn, Herford TX