Mentor Recognition Programs
Current Mentor Recognition Funds
Wiliam R. "Bill" Jones, Ph.D.
Dr. William R. "Bill" Jones is widely known for his tremendous impact on countless young lives and ensuing careers with his enthusiasm, integrity, devotion, compassion and dedication. As a professor, Extension worker and mentor to so many for over 30 years at Auburn University, he not only is the model mentor, he also CREATED many future mentors, adding to the legacies of Auburn University, the American Meat Science Association and the profession of meat science.
Beyond Bill’s efforts in the classroom, industry and laboratory at Auburn, he is an individual known for his passion for the disciplines of Meat, Food, and Animal Sciences. Bill’s colleagues have experienced first-hand the dedication and passion he pours into his profession, colleagues, students, and anyone that crosses his path. Many became meat scientists because of Bill Jones! NO ONE cares more for students than Jonesy!
Continuing the Legacy
Expendable funds from this endowment will support student educational events, with priority to the meat judging program when needed.
Recognition of a Meat Science Mentor
- A formalized fully funded Meat Science Mentor Recognition established with the AMSA Development Council will provide the following:
- Public recognition for the professional accomplishments of a member of AMSA whose contributions to meat sciences have been national/international in scope.
- Both recognition of and on-going financial support for an area championed by the honoree in the form of an endowment established for a specific purpose. ($25,000 or greater)
- Recognition of honored individuals and donors in an annual publication of the Association.
- A plaque presented to the honoree.
Procedures and Polices for Establishing a Mentor Recognition