Jobs
Meat Judging
ICoMST/RMC
Press
Donate
Login
Join/Renew
My AMSA
Change Password
Logout
About AMSA
History & Mission
History of Meat Science
Strategic Plan
Core Ideology (10-30 Year Horizon)
Envisioned Furture (10 to 30 Year Horizon)
Mega Issues (5-10 Years)
Key Result Areas (3 to 5 years)
Critical Objectives (3 to 5 years)
Board of Directors
Past Presidents
Sustaining Partners
Sustaining Partner Benefits
Current Sustaining Partners
Diamond Partners
Platinum Partners
Gold Partners
Silver Partners
Bronze Partners
Committees
Policies and Procedures
Travel Expense Policy
Bylaws
Staff
Contact Us
Membership
Join AMSA
Benefits and Services
Dues and Membership Categories
Sustaining Partner Membership
Member Directory
AMSA Teams
Membership Updates
Publications & Resources
Scientific Information & Papers
Other Meat Science Resources
Resources on Animal Agriculture
Diet and Health Information
Diet and Health Resources
International Agency for Research on Cancer
Meat and Muscle Biology
Members in the News
Finely Textured Beef Trim
Books and Guides
Meat Processing Technology Series
Sensory and Tenderness Evaluation Guidelines
AMSA Meat Color Measurement Guidelines
Meat Evaluation Handbook
Meat Science Lexicon
Video Podcasts
Video Podcast Competition
Events & Education
Pork 101
RMC
Registration Information
Technical Program
Sponsors
AMSA RMC Abstracts and Self-Narrated ePosters
Student Leadership Conference
Meat Industry Certifications
Upcoming Industry Events
Event Submission
Salumi 101
Beyond Fresh Meats Short Course
Awards & Scholarships
AMSA Professional Member Awards Program
Student Awards Program
Previous Award Winners
Scholarships
Students
Student Board
Nomination Testimonials
Student Bylaw Amendment
Elections
Student Membership Board of Directors Nomination Information
AMSA Student Board President Ballot
AMSA 2020-21 Student Board Directors Ballot
Strategic Plan
Core Ideology
Envisioned Future
Assumptions about the Future
Goals - 3 to 5 Years
Goals and Objectives
Committee Listing
Graduate Programs
Student News
Meat Judging Program
Meat Judging News
Contest Results
Awards Banquet Guests
National 4-H Meat Judging
National Meat Animal Evaluation Contest
Meat Judging Resources
RMC 2010 Meat Judging Resources
Image Gallery
Intercollegiate Contest Materials
Processed Meat Judging Resources
2016 RMC Coaches Clinic
Program Supporters
Intercollegiate Meat Coaches Association
Sample Meat Judging Classes
Processed Meat Judging Classes
Sliced Bacon Classes
Slab Bacon Classes
Processed Meat Defects
Bone-In Ham Slices
Bone-In Hams Classes
Smoked Chops Classes
Boneless Hams Classes
AMSA's Rising Stars
AMSA Development Council
Donate Now
Legacy Recognition, Mentor and Memorial Funds
Current Mentor and Legacy Recognition Funds
Memorial Funds
Celia Miller Memorial Fund
Rachel Hamilton Memorial Fund
Use of Council Funds
Meat Judging Endowment
Alumni Contest
Council News
Mission & Goals
Council Members
Recognition of Donors
Jobs
Meat Judging
ICoMST/RMC
Press
Donate
Login
Join/Renew
About AMSA
History & Mission
History of Meat Science
Strategic Plan
Core Ideology (10-30 Year Horizon)
Envisioned Furture (10 to 30 Year Horizon)
Mega Issues (5-10 Years)
Key Result Areas (3 to 5 years)
Critical Objectives (3 to 5 years)
Board of Directors
Past Presidents
Sustaining Partners
Sustaining Partner Benefits
Current Sustaining Partners
Diamond Partners
Platinum Partners
Gold Partners
Silver Partners
Bronze Partners
Committees
Policies and Procedures
Travel Expense Policy
Bylaws
Staff
Contact Us
Membership
Join AMSA
Benefits and Services
Dues and Membership Categories
Sustaining Partner Membership
Member Directory
AMSA Teams
Membership Updates
Publications & Resources
Scientific Information & Papers
Other Meat Science Resources
Resources on Animal Agriculture
Diet and Health Information
Diet and Health Resources
International Agency for Research on Cancer
Meat and Muscle Biology
Members in the News
Finely Textured Beef Trim
Books and Guides
Meat Processing Technology Series
Sensory and Tenderness Evaluation Guidelines
AMSA Meat Color Measurement Guidelines
Meat Evaluation Handbook
Meat Science Lexicon
Video Podcasts
Video Podcast Competition
Events & Education
Pork 101
RMC
Registration Information
Technical Program
Sponsors
AMSA RMC Abstracts and Self-Narrated ePosters
Student Leadership Conference
Meat Industry Certifications
Upcoming Industry Events
Event Submission
Salumi 101
Beyond Fresh Meats Short Course
Awards & Scholarships
AMSA Professional Member Awards Program
Student Awards Program
Previous Award Winners
Scholarships
Students
Student Board
Nomination Testimonials
Student Bylaw Amendment
Elections
Student Membership Board of Directors Nomination Information
AMSA Student Board President Ballot
AMSA 2020-21 Student Board Directors Ballot
Strategic Plan
Core Ideology
Envisioned Future
Assumptions about the Future
Goals - 3 to 5 Years
Goals and Objectives
Committee Listing
Graduate Programs
Student News
Meat Judging Program
Meat Judging News
Contest Results
Awards Banquet Guests
National 4-H Meat Judging
National Meat Animal Evaluation Contest
Meat Judging Resources
RMC 2010 Meat Judging Resources
Image Gallery
Intercollegiate Contest Materials
Processed Meat Judging Resources
2016 RMC Coaches Clinic
Program Supporters
Intercollegiate Meat Coaches Association
Sample Meat Judging Classes
Processed Meat Judging Classes
Sliced Bacon Classes
Slab Bacon Classes
Processed Meat Defects
Bone-In Ham Slices
Bone-In Hams Classes
Smoked Chops Classes
Boneless Hams Classes
AMSA's Rising Stars
AMSA Development Council
Donate Now
Legacy Recognition, Mentor and Memorial Funds
Current Mentor and Legacy Recognition Funds
Memorial Funds
Celia Miller Memorial Fund
Rachel Hamilton Memorial Fund
Use of Council Funds
Meat Judging Endowment
Alumni Contest
Council News
Mission & Goals
Council Members
Recognition of Donors
Home
/
Students
/
Meat Judging Program
/
Meat Judging News
Meat Judging News and Important Information
DR. JOHN FORREST HONORED BY AMSA WITH THE 2020 R.C. POLLOCK AWARD
Jul 31, 2020
DARRELL DOWD HONORED WITH THE 2020 INTERCOLLEGIATE MEAT JUDGING MERITORIOUS SERVICE AWARD
Jul 29, 2020
Dr. Gordon W. Davis Named AMSA 2020 Industry & Organizational Leadership Award Winner
Jul 28, 2020
AMSA HONORS DR. GREGG RENTFROW AS THE 2020 DISTINGUISHED EXTENSION-INDUSTRY SERVICE AWARD WINNER
Jul 27, 2020
AMSA Announces Symposium Speakers on Corporate Responsibility and Giving Back
Jul 27, 2020
2020 Undergraduate Scholastic Achievement Award Recipients
Jul 22, 2020
AMSA Announces Symposium Speakers on Meat and Poultry Quality
Jul 15, 2020
ICOMST/RMC STUDENT ACTIVITIES
Jul 08, 2020
Kelly Vierck and Morgan Denzer Named Student Teacher Cleaver Award Winners
Jul 02, 2020
AMSA Announces Pierre Ferrari to Kick Off the 2020 ICoMST and RMC
Dec 11, 2019
Higher Education: Fort Scott Community College
Oct 31, 2019
‘ANIMAL FOODS AS A PRESCRIPTION FOR GLOBAL HEALTH’ FEATURED IN ANIMAL FRONTIERS JOURNAL
Oct 31, 2019
Dr. Michael Dikeman AMSA Mentor Recognition Fund
Sep 04, 2019
AMSA 72nd RMC "Foreign Material in Pet Food" - Speakers Announced
May 24, 2019
AMSA HONORS Dr. Mark Miller as the 2019 AMSA Distinguished Research Award Winner
May 23, 2019
Dr. Gretchen Mafi Awarded the 2019 AMSA Distinguished Teaching Award
May 21, 2019
Colorado State University and JBS USA Food Company to host the Premier Meat Science Conference
May 18, 2019
Morgan Pfeiffer and Michael Cropp Named Student Teacher Cleaver Award Winners
May 17, 2019
AMSA 72nd RMC "Automation and Labor – What the Future Outlook is in Automation" Speakers Announced
May 08, 2019
Novel Applications of Omic Technologies to Improve Quality and Quantity of Meat Production Speakers Announced
Feb 06, 2019
1
2
3
4
Social Media
@MeatScience
: Now Hiring: Business Development Manager (Atlanta, GA) | Food Safety Net Services: Atlanta, Georgia |
https://t.co/jywFlRBhX3
#jobs
@MeatScience
: Now Hiring: Agricultural Market Reporter - USDA AMS | USDA AMS: Nationwide |
https://t.co/2Z4AjPm0qo
#jobs
@MeatScience
: Now Hiring: Research and Development Innovation Manager | Cargill: Wichita, Kansas |
https://t.co/tcsuZW64Nk
#jobs
@MeatScience
: Now Hiring: BUTCHER SHOP & CURED MEATS MANAGER | DOUBLE K RANCH BEEF and FIFTH SEASON MT: DARBY, Montana |
https://t.co/UV0kF1kWZ3
#jobs
@MeatScience
: Now Hiring: Microbiology Lab Manager | Food Safety Net Services: Nationwide |
https://t.co/fyNkM6WuR3
#jobs