Jobs
Meat Judging
RMC
Press
Donate
Login
Join/Renew
My AMSA
Change Password
Logout
About AMSA
History & Mission
History of Meat Science
Strategic Plan
Core Ideology (10-30 Year Horizon)
Envisioned Furture (10 to 30 Year Horizon)
Mega Issues (5-10 Years)
Key Result Areas (3 to 5 years)
Critical Objectives (3 to 5 years)
Board of Directors
Past Presidents
Sustaining Partners
Sustaining Partner Benefits
Current Sustaining Partners
Diamond Partners
Platinum Partners
Gold Partners
Silver Partners
Bronze Partners
Committees
Policies and Procedures
Travel Expense Policy
Bylaws
Staff
Elections
2018 Officer and Director Candidates
Contact Us
Membership
Join AMSA
Benefits and Services
Dues and Membership Categories
Sustaining Partner Membership
Member Directory
AMSA Teams
Publications & Resources
AMSA eNews
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
Fact Sheets
White/Reference Papers
Other Meat Science Resources
Resources on Animal Agriculture
Diet and Health Information
Diet and Health Resources
International Agency for Research on Cancer
Meat and Muscle Biology
MMB Editorial Board
MMB Instructions to Authors
Manuscript Submission
MMB Frequently Asked Questions
What Happens to a Paper - Behind the Scenes
RMC Proceedings
2017
Members in the News
Finely Textured Beef Trim
Books and Guides
Meat Processing Technology Series
Sensory and Tenderness Evaluation Guidelines
AMSA Meat Color Measurement Guidelines
Meat Evaluation Handbook
Meat Science Lexicon
Video Podcasts
Video Podcast Competition
Events & Education
ICoMST
Meat Industry Research Conference
Presentation Archive
Pork 101
Iowa State University
Texas A&M University
University of Florida
RMC
Registration Information
Schedule of Events
Student Activities
Call for Abstracts
Student Research ePoster Competition Guidelines
AMSA Student Research Competition
Lodging Information
Technical Program
Sponsors
Technical Summaries
Student Leadership Conference
Upcoming Industry Events
Event Submission
Salumi 101
Beyond Fresh Meats Short Course
Awards & Scholarships
Professional Awards Program
2019 AMSA Professional Member Awards Program
General Rules
Checklist
Nomination Form
Student Awards Program
AMSA Student Teaching “Cleaver” Award Nomination Form
Scholarships
Students
Student Board
Nomination Testimonials
Elections
Strategic Plan
Core Ideology
Envisioned Future
Assumptions about the Future
Goals - 3 to 5 Years
Goals and Objectives
Committee Listing
Graduate Programs
Student News
AMSA and CFI Preparing the Young Leaders
AMSA Club Recognition Program
Student Recognition Intent Form
Meat Judging Program
Meat Judging News
Contest Results
Awards Banquet Guests
Fall Intercollegiate Meat Judging Contest Information
Hormel National Barrow Show Meat Judging Contest
Spring Intercollegiate Meat Judging Contest Information
National 4-H Meat Judging
National Meat Animal Evaluation Contest
Meat Judging Resources
RMC 2010 Meat Judging Resources
Image Gallery
Intercollegiate Contest Materials
Processed Meat Judging Resources
2016 RMC Coaches Clinic
Program Supporters
Intercollegiate Meat Coaches Association
Sample Meat Judging Classes
Processed Meat Judging Classes
Sliced Bacon Classes
Slab Bacon Classes
Processed Meat Defects
Bone-In Ham Slices
Bone-In Hams Classes
Smoked Chops Classes
Boneless Hams Classes
AMSA's Rising Stars
Meat Industry Certifications
AMSA Educational Foundation
Century Club
Donate Now
Mentor & Legacy Recognition Programs
Meat Judging Endowment
Foundation News
Mission & Goals
Use of Foundation Funds
The Board of Trustees
Recognition of Donors
Memorial Funds
Celia Miller Memorial Fund
Rachel Hamilton Memorial Fund
Jobs
Meat Judging
RMC
Press
Donate
Login
Join/Renew
About AMSA
History & Mission
History of Meat Science
Strategic Plan
Core Ideology (10-30 Year Horizon)
Envisioned Furture (10 to 30 Year Horizon)
Mega Issues (5-10 Years)
Key Result Areas (3 to 5 years)
Critical Objectives (3 to 5 years)
Board of Directors
Past Presidents
Sustaining Partners
Sustaining Partner Benefits
Current Sustaining Partners
Diamond Partners
Platinum Partners
Gold Partners
Silver Partners
Bronze Partners
Committees
Policies and Procedures
Travel Expense Policy
Bylaws
Staff
Elections
2018 Officer and Director Candidates
Contact Us
Membership
Join AMSA
Benefits and Services
Dues and Membership Categories
Sustaining Partner Membership
Member Directory
AMSA Teams
Publications & Resources
AMSA eNews
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
Fact Sheets
White/Reference Papers
Other Meat Science Resources
Resources on Animal Agriculture
Diet and Health Information
Diet and Health Resources
International Agency for Research on Cancer
Meat and Muscle Biology
MMB Editorial Board
MMB Instructions to Authors
Manuscript Submission
MMB Frequently Asked Questions
What Happens to a Paper - Behind the Scenes
RMC Proceedings
2017
Members in the News
Finely Textured Beef Trim
Books and Guides
Meat Processing Technology Series
Sensory and Tenderness Evaluation Guidelines
AMSA Meat Color Measurement Guidelines
Meat Evaluation Handbook
Meat Science Lexicon
Video Podcasts
Video Podcast Competition
Events & Education
ICoMST
Meat Industry Research Conference
Presentation Archive
Pork 101
Iowa State University
Texas A&M University
University of Florida
RMC
Registration Information
Schedule of Events
Student Activities
Call for Abstracts
Student Research ePoster Competition Guidelines
AMSA Student Research Competition
Lodging Information
Technical Program
Sponsors
Technical Summaries
Student Leadership Conference
Upcoming Industry Events
Event Submission
Salumi 101
Beyond Fresh Meats Short Course
Awards & Scholarships
Professional Awards Program
2019 AMSA Professional Member Awards Program
General Rules
Checklist
Nomination Form
Student Awards Program
AMSA Student Teaching “Cleaver” Award Nomination Form
Scholarships
Students
Student Board
Nomination Testimonials
Elections
Strategic Plan
Core Ideology
Envisioned Future
Assumptions about the Future
Goals - 3 to 5 Years
Goals and Objectives
Committee Listing
Graduate Programs
Student News
AMSA and CFI Preparing the Young Leaders
AMSA Club Recognition Program
Student Recognition Intent Form
Meat Judging Program
Meat Judging News
Contest Results
Awards Banquet Guests
Fall Intercollegiate Meat Judging Contest Information
Hormel National Barrow Show Meat Judging Contest
Spring Intercollegiate Meat Judging Contest Information
National 4-H Meat Judging
National Meat Animal Evaluation Contest
Meat Judging Resources
RMC 2010 Meat Judging Resources
Image Gallery
Intercollegiate Contest Materials
Processed Meat Judging Resources
2016 RMC Coaches Clinic
Program Supporters
Intercollegiate Meat Coaches Association
Sample Meat Judging Classes
Processed Meat Judging Classes
Sliced Bacon Classes
Slab Bacon Classes
Processed Meat Defects
Bone-In Ham Slices
Bone-In Hams Classes
Smoked Chops Classes
Boneless Hams Classes
AMSA's Rising Stars
Meat Industry Certifications
AMSA Educational Foundation
Century Club
Donate Now
Mentor & Legacy Recognition Programs
Meat Judging Endowment
Foundation News
Mission & Goals
Use of Foundation Funds
The Board of Trustees
Recognition of Donors
Memorial Funds
Celia Miller Memorial Fund
Rachel Hamilton Memorial Fund
Home
/
Students
/
Meat Judging Program
/
Meat Judging News
Meat Judging News and Important Information
Novel Applications of Omic Technologies to Improve Quality and Quantity of Meat Production Speakers Announced
Feb 06, 2019
Oklahoma State Named Senior Division National Champions
Nov 29, 2018
Clarendon Named A Division National Champions
Nov 29, 2018
AMSA Welcomes Winpak to the Sustaining Partners Program
Aug 31, 2018
AMSA 71st RMC Building the Perfect Beef Carcass, A Live Animal and Carcass DEMONSTRATION SPEAKERS Announced
May 31, 2018
Today and Tomorrow - Advancements in Cultured Protein Speakers Announced
Apr 06, 2018
Applied and Omic Approaches to Fresh Meat Quality Defects Speakers Announced
Apr 06, 2018
AMSA 71ST RMC MEAT & NUTRITION – SUSTAINING HEALTHY PROTEIN SOURCES SPEAKERS ANNOUNCED
Mar 15, 2018
ODDVIN SØRHEIM RECOGNIZED AS THE 2018 AMSA INTERNATIONAL LECTURESHIP AWARD WINNER
Mar 01, 2018
Food Safety Net Services Awards 2017 Meat Judging Scholarships
Dec 21, 2017
Registration is Open for The American Meat Science Association 71st RMC
Dec 21, 2017
Students Gained Insight and Tips At the 2017 SLC
Mar 31, 2017
AMSA Welcomes NSF International to the Sustaining Partners Program
Feb 23, 2017
Atlanta Here We Come!
Jan 09, 2017
Registration for the Premier Meat Science Conference of the Summer is Open
Dec 19, 2016
Food Safety Net Services Awards 2016 Meat Judging Scholarships
Dec 16, 2016
Jeff Savell, TAMU, Nominated for Mentor Recognition
Nov 08, 2016
Fort Scott Named A Division National Champions
Nov 03, 2016
AMSA Announces 2017 Internship Opportunity
Oct 27, 2016
Tyson Beyond Fresh – Processed Meat Short Course
Oct 21, 2016
1
2
3
Social Media
@MeatScience
: Now Hiring: Associate Scientist – Product Development | Nestle Purina Petcare: Saint Louis, Missouri |
https://t.co/ST9m8Vjaap
#jobs
@MeatScience
: RT
@MeatScience
: American Meat Science Association seeking CEO
https://t.co/WH579amRXK
@MeatScience
: AMSA Welcomes Meyer Natural Foods to the Sustaining Partners Program! This partnership builds upon our mission, wit…
https://t.co/7hG7x8WUCa
@MeatScience
: American Meat Science Association seeking CEO
https://t.co/WH579amRXK
@MeatScience
: Now Hiring: Research Program Manager for USDA-inspected operations | Univ Wisconsin-Madison: Madison, Wisconsin |…
https://t.co/LL2jzD654o